Steakhouse Blue Cheese Dressing Recipes

STEAKHOUSE BLUE CHEESE DRESSING

Steps:

• Place the crumbled blue cheese into a medium bowl and mash well with a fork.
• Pour in the milk or buttermilk and use a whisk to combine completely.
• Add mayo, sour cream, vinegar, salt, garlic powder and pepper and stir well.

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

Steps:

• Mix all the ingredients together by hand in a large bowl until smooth and creamy.
• Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

MORTON'S BLUE CHEESE DRESSING

Steps:

• In a large mixing bowl, whisk together the mayonnaise and sour cream.
• Add the buttermilk, Durkee sauce, and seasoned salt.
• Whisk until well mixed.
• Season to taste with salt and freshly ground black pepper and whisk again.
• Using a rubber spatula, gently fold in the blue cheese.
• Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

STEAKHOUSE BLUE CHEESE DRESSING RECIPE

Steps:

• In a small mixing bowl, combine 1 cup mayonnaise, 1/2 cup buttermilk, 2 tsp lemon juice and1/2 tsp black pepper.
• Next, add 1/2 cup blue cheese crumbles and 2 tablespoons minced parsley.
• Store in an airtight container.

BOB'S BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

RESTAURANT BLUE CHEESE DRESSING

Steps:

• In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

BLUE CHEESE DRESSING

Steps:

• In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

STRIP STEAKS WITH BLUE CHEESE GLAZE

Steps:

• In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside.
• Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
• Season steaks on both sides with salt and pepper and drizzle with olive oil. Place on grill and cook for 4 to 6 minutes. Turn steaks and cook 4 to 6 minutes more for medium-rare. Remove steaks from grill and top each with several tablespoons glaze. Let stand a couple minutes before serving.