Steamed Brussels Sprouts With Lemony Brown Butter Recipes

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BRUSSELS SPROUTS WITH GARLIC AND LEMON



Brussels Sprouts With Garlic and Lemon image

If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Provided by Sydney Mike

Categories     Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 large garlic cloves, minced
3/4 lb Brussels sprout, trimmed, leaves pulled off, cores quartered
1/8 teaspoon lemon pepper
1/8 sea salt (optional)
1 teaspoon lemon zest, minced (a generous teaspoon)

Steps:

  • In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  • Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  • Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  • Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

LEMON-BUTTER BRUSSELS SPROUTS



Lemon-Butter Brussels Sprouts image

Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound fresh or frozen Brussels sprouts, thawed
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup white wine
1/2 cup chicken broth
4 teaspoons lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 teaspoon grated lemon zest
Minced fresh parsley, optional

Steps:

  • Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.

Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

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