Steamed English Peas With Basil Butter Recipes

EASY STEAMED ENGLISH PEAS

Easy Steamed English Peas image

A classic spring side dish, these steamed peas are perfect with only the addition of butter, salt and pepper. Toss in some chopped fresh herbs if you like. For a vegan version, feel free to substitute extra-virgin olive oil for the butter.

Time 15m

Yield Serves 6

Number Of Ingredients 5

Ingredients

4 cups shelled fresh English peas
1 tablespoon unsalted butter
2 teaspoons finely chopped fresh chives, chervil or flat-leaf parsley
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Steps:

Combine peas and 1/4 cup water in a medium saucepan.
Cover and bring to a simmer over medium heat.
Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes.
Drain peas, return to pan, and stir in butter, herbs, salt and pepper.

Nutrition Facts : Calories 90 calories, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 290 milligrams, Carbohydrate 12 grams, Protein 5 grams

STEAMED ENGLISH PEAS WITH BASIL BUTTER

Steamed English Peas With Basil Butter image

This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.

Provided by breezermom

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons fresh basil, chopped
3 tablespoons butter, softened
3 tablespoons whipped butter, softened
1 teaspoon orange rind, grated
4 cups English peas, fresh (see intro for frozen)

Steps:

Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.

Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4

YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL

Yuba Pappardelle with English Peas, Fava Leaves, and Basil image

Provided by Daniel Patterson

Categories Leafy Green Soy Dinner Basil Pea Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 main-course or 4 first-course servings

Number Of Ingredients 12

Ingredients

For pea purée:
1/2 cup homemade or purchased vegetable stock
1/4 teaspoon fine sea salt
2 cups (12 ounces) fresh English peas
For pappardelle:
2 cups Homemade Buttermilk or whole milk (see Test-Kitchen Tips, below)
6 sheets fresh or frozen (thawed) yuba (about 6 ounces) cut in half lengthwise and then crosswise into 1-inch-wide strips (see Test-Kitchen Tips, below)
1 cup (6 ounces) fresh English peas
1/2 teaspoon fine sea salt
1 cup fresh fava leaves, loosely packed (see Test-Kitchen Tips, below)
1/2 cup fresh basil leaves, torn and loosely packed (about 24 leaves)
1/4 teaspoon freshly ground black pepper

Steps:

Make pea purée:
In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost tender, 1 to 2 minutes.
Transfer peas and cooking liquid to blender and blend on high until very smooth, about 1 minute. Set aside. (Purée can be made ahead and refrigerated, tightly wrapped in plastic wrap, up to 12 hours. To maintain peas' vibrant green color, cool purée over ice bath before refrigerating.)
Make pappardelle:
In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, about 30 seconds. Remove from heat and stir in basil, remaining 1/4 teaspoon salt, and pepper. Serve immediately.

STEAMED COD AND MIXED GREEN PEAS WITH BASIL VINAIGRETTE

Steamed Cod and Mixed Green Peas with Basil Vinaigrette image

Steaming fish on a bed of basil gives it a nice flavor without adding calories. If you have a large bamboo steamer or a multilayer steamer, you can multiply the recipe. (The vinaigrette makes enough for four to six servings.) Halibut also works great with this technique; just steam the fish for three minutes before adding the peas.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 15m

Number Of Ingredients 11

Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon sugar
Coarse salt
3 tablespoons chopped fresh basil
6 large basil leaves
1 cod fillet (5 ounces; 1 1/4 inches thick)
Coarse salt
1/2 cup mixed sugar snap peas (halved), snow peas, and English peas (shelled)
1 radish, very thinly sliced
Garnish: small basil leaves

Steps:

Make the vinaigrette: Combine oil, lemon juice, sugar, and 1/2 teaspoon salt in a blender or food processor. Add chopped basil, and pulse to combine.
Make the fish and peas: Bring 1 inch of water to a boil in a medium saucepan. Remove the center stem from a collapsible steamer basket (or use a bamboo steamer), and line with basil leaves. Place fish on top of basil, and season generously with salt. Set basket in saucepan. Steam, covered, for 2 minutes. Add peas, and steam, covered, until fish is opaque throughout and peas are bright green and tender, about 3 minutes more.
Transfer fish and peas to a plate using a spatula. Top with radish, and drizzle with some vinaigrette. Season with salt. Garnish with small basil leaves.

More about "steamed english peas with basil butter recipes"

EASY BASIL HERBED PEAS | MCCORMICK

Ingredients 3 Servings. 1 package (10 ounces) frozen peas. 1/4 cup water. 1 tablespoon butter. 1 teaspoon McCormick® Basil Leaves. 1/2 teaspoon McCormick® Onion Powder.
From mccormick.com

See details

GREEN PEAS IN BUTTER SAUCE | EMERILS.COM

Melt butter in a medium saucepan over medium-high heat. Add onion and cook, stirring, until soft, about 3 minutes. Add peas and 1/2 cup water and bring to a boil. Reduce the heat to medium-low, cover saucepan, and simmer until …
From emerils.com

See details

SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)

simple-fresh-buttered-peas-english-peas image

2022-04-05 While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling. Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them …
From unsophisticook.com

See details

BUTTER-STEAMED LEMON SOLE RECIPE - GREAT BRITISH CHEFS

Method. 1. For the dressing, whisk together a squeeze of lemon juice, the Dijon mustard and white wine vinegar until combined. Slowly pour in the rapeseed oil until emulsified, then set aside in the fridge. lemon juice, to taste. 25ml of …
From greatbritishchefs.com

See details

GRANDMA'S FRESH CREAMED PEAS WITH BASIL - DISH 'N' THE …

2019-07-15 Add flour to melted butter and stir well. 2. Add cream and whisk vigorously to incorporate. 3. Add milk and whisk vigorously to incorporate. Season with salt and pepper. Mixture should be smooth and not ready to boil just yet. …
From dishnthekitchen.com

See details

SAUTéED GARDEN PEAS WITH BASIL AND PECORINO - WILLIAMS …

sauted-garden-peas-with-basil-and-pecorino-williams image

Directions: In a large fry pan over medium heat, melt the butter with the olive oil. Add the sugar snap peas and English peas. Pour in 1/4 cup (2 fl. oz./60 ml) water and add a pinch of salt. Cover and cook for 2 minutes. Uncover and …
From williams-sonoma.com

See details

DINNERTIME | SIMPLE STEAMED PEAS WITH BASIL BUTTER

Combine the soft butter and the basil in a small bowl, stirring until blended. Set aside. Arrange the fresh peas in the steamer. Cover and steam 10 to 15 minutes or until the peas are tender. Remove the peas from the steamer and spread …
From dinnertime.com

See details

HOW TO COOK PEAS USING FOUR EASY METHODS - TASTE OF …

2017-05-10 Method 1: Microwave. Peas, fresh or frozen, can be zapped in a snap. In a microwave-safe dish, combine peas with a tablespoon of water. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. Give the …
From tasteofhome.com

See details

SIMPLE BUTTERY PEAS WITH THYME - MEL'S KITCHEN CAFE

2020-01-18 In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes.
From melskitchencafe.com

See details

3 INGREDIENT SAUTEED ENGLISH PEAS - MYSPICYKITCHEN

2019-01-12 Both these recipes are great side dishes for rice and flatbreads. Sautéed English peas is great to serve with grilled meats and this is a nice light snack by itself. How to prepare sautéed English peas. Last Feb one of the themes for blogging marathon (BM) was 3 ingredient recipes and sautéed English peas was a side dish for 3 ingredient ...
From myspicykitchen.net

See details

STEAMED SUGAR SNAP PEAS WITH WASABI BUTTER RECIPE

Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. How long does it take to boil sugar snap peas? Place the pea pods in a large saucepan and add 1/2 cup of water. Bring to a boil and cook for 2 to 10 minutes or until the desired tenderness is achieved. Remove the peas from the stove and, if desired, drain before …
From foodnewsnews.com

See details

STEAMED COD AND MIXED GREEN PEAS WITH BASIL VINAIGRETTE

This recipe makes 1 servings with 817 calories, 32g of protein, and 73g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of lemon juice, basil leaves, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main ...
From fooddiez.com

See details

HERB BUTTER SMASHED PEAS - SOUTHERN LADY MAGAZINE

2022-03-16 Instructions. In a small Dutch oven, melt butter over medium heat. Add peas, broth, green onion, salt, and pepper; cook, stirring occasionally, until vegetables are tender, 15 to 20 minutes. Using the back of a spoon, mash half of peas. Remove from heat; stir in parsley, chives, and zest. Garnish with zest and parsley, if desired.
From southernladymagazine.com

See details

STEAMED COD AND MIXED GREEN PEAS WITH BASIL VINAIGRETTE RECIPE

Jun 21, 2013 - Steaming fish on a bed of basil gives it a nice flavor without adding calories. If you have a large bamboo steamer or a multilayer steamer, you can multiply the recipe. (The vinaigrette makes enough for four to six servings.) Halibut also works great with. Jun 21, 2013 - Steaming fish on a bed of basil gives it a nice flavor without adding calories. If you have a …
From pinterest.ca

See details

STEAMED SNAP PEAS WITH WASABI BUTTER RECIPE - EASY RECIPES

~ This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes flat – a perfect side dish for busy nights! Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. Steamed Sugar Snap Peas With Wasabi Butter Recipe. Twice Baked Potato. • 1/2 baked potato hollowed out and deep ...
From recipegoulash.cc

See details

RECIPE: EASY STEAMED ENGLISH PEAS - FOOD NEWS

Combine peas and 1/4 cup water in a medium saucepan. Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes. Drain peas, return to …
From foodnewsnews.com

See details

STEAMED PEAS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Best Vegetarian Stew Recipes Hearty Vegetarian Stew Recipe ...
From recipeschoice.com

See details

SNAP PEAS WITH BASIL BUTTER - SETH MCGINN'S CANCOOKER

Place rack on bottom of CanCooker and spray inside with non stick cooking spray. Place Snap Peas on rack and add 12 oz water. Latch lid and place on low to medium heat for 15-20 min or until the peas are tender. Remove from heat, drain and spread the butter mixture over the peas. Let it melt evenly and stir.
From cancooker.com

See details

RECIPE: EASY STEAMED ENGLISH PEAS | WHOLE FOODS MARKET

A classic spring side dish, these steamed peas are perfect with only the addition of butter, salt and pepper. Toss in some chopped fresh herbs if you like. For a vegan version, feel free to substitute extra-virgin olive oil for the butter.
From wholefoodsmarket.com

See details

STEAMED ENGLISH PEAS WITH BASIL BUTTER RECIPE - FOOD.COM

Jun 25, 2012 - This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in
From pinterest.com

See details

STEAMED ENGLISH PEAS - P. ALLEN SMITH

2015-03-01 Water can be used in place of the milk. Line the bottom of the pan with a single layer of lettuce leaves. It is okay if the leaves overlap. Add peas and butter. Cover peas and butter with a second layer of lettuce leaves. Cook over low heat until liquid begins to bubble. Continue cooking for another 5 to 10 minutes until peas are crisp and tender.
From pallensmith.com

See details

SMASHED PEAS WITH BACON AND BASIL | CANADIAN LIVING

2012-03-29 In nonstick skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towel.Drain fat from pan. Meanwhile, in saucepan of lightly salted boiling water, cook peas until softened, about 4 minutes for fresh or 1 minute for frozen. Drain and transfer to food processor. In same skillet, heat oil over medium heat; cook ...
From canadianliving.com

See details

ENGLISH PEA & BASIL PARMESAN FRITTATA - VICKI RETELNY

2018-04-15 SAUTE: Throw the cooked peas into sauté pan with sliced garlic cloves and a pat of butter. Saute for 1 – 2 minutes. After whisking the eggs, pour into the sauté pan with peas and garlic. Cover and cook over low-heat for a few minutes. Sprinkle top with chopped basil and Parmesan cheese. If you want, add a bit of mozzarella cheese, too.
From victoriashantaretelny.com

See details

STEAMED ENGLISH PEAS WITH BASIL BUTTER RECIPE - FOOD.COM

Jun 23, 2015 - This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! …
From pinterest.ca

See details

STEAMED PEAS RECIPES ALL YOU NEED IS FOOD

Calories 136.02 per serving. Pour out the water in the saucepan and place the saucepan over mid-low heat. Melt 4 tablespoons butter and saute 1 tablespoon freshly minced garlic until fragrant. About a minute. Add about a 1/2 teaspoon of …
From stevehacks.com

See details

PEAS WITH BUTTER AND SHALLOTS - FOR THE LOVE OF COOKING

Cook the peas in a boiling pot of water for 1½ – 2 minutes (less time if using frozen peas). Remove from the water and drain. Heat the butter over medium heat then add the shallots and cook stirring constantly for 2-3 minutes. Add the cooked/drained peas to the butter and shallots, mixing well to evenly coat the peas in butter.
From fortheloveofcooking.net

See details

STEAMED SNOW PEAS RECIPES ALL YOU NEED IS FOOD

Place 2 (6-ounce) packages frozen snow peas in a microwave-safe bowl. Microwave at HIGH 3 to 4 minutes or until crisp-tender. Microwave at HIGH 3 to 4 minutes or until crisp-tender. Nutrition Facts : Calories 36 calories, CarbohydrateContent 6.4 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 2.3 g, SodiumContent 3 mg
From stevehacks.com

See details

STEAMED ENGLISH PEAS - EDAMAME STYLE - COASTAL COOKING - GOOGLE

1 Tbsp extra virgin olive oil. 1 tsp coarse sea salt. Directions. 1. Steam English peas 10 to 15 minutes or until just softened to your taste. Try them at 10 minutes and if they still seem too hard to you, try them again in 2 minutes. 2. Top with olive oil and sea salt. 3.
From sites.google.com

See details

BROWN BUTTER AND GARLIC ROASTED PEAS - MANTITLEMENT

2016-05-04 Instructions. Preheat the oven to 425 degrees. Melt the butter in a skillet until it’s just turning brown then remove from the heat. Put the peas on a baking sheet with an edge to it (so the butter doesn’t drip) and pour the butter over the top. Add the garlic cloves and toss to coat the peas in the butter.
From mantitlement.com

See details

HOW TO COOK FRESH AND FROZEN PEAS - EATINGWELL

2020-04-20 Place 3 cups shelled English peas in a microwave-safe bowl. Add 2 tablespoons water. Cover and microwave on High for 4 to 5 minutes, stirring once. For snow peas or sugar snap peas, place 2 cups peas in a microwave-safe bowl. Add 2 tablespoons water. Cover and microwave on High until tender-crisp, 2 to 4 minutes. Drain and season as desired.
From eatingwell.com

See details

ENGLISH PEAS - EAT THE BUTTER

2018-01-10 Recipes; Book; Blog; English Peas January 10, 2018 by Jennifer Calihan. English Peas peas · butter · herbs Boil. Remember the good old days, when it was okay to serve frozen peas? Head back to the future with this easy-peasy side. Grab a bag from the freezer and dump some in a pot. Add water—maybe an inch? Bring to a boil and cook for a minute. Drain. Apply …
From eatthebutter.org

See details

STEAMED MUSSELS TOSSED WITH SMASHED PEAS AND ... - WOOLWORTHS …

Melt the butter in a pan over a high heat. Squeeze fresh lemon juice into the pan with the butter and add the chopped chilli. Fry until fragrant. Smash the cooked peas with a potato masher. Drizzle the lemon-and-chilli butter over the warm peas and mussels. Toss in a large serving bowl with the basil. Season with smoked sea salt and a crack of ...
From taste.co.za

See details

STEAMED PEAS RECIPE | GOOP

2 cups freshly shelled or frozen peas. 1 tablespoon olive oil. a squeeze of lemon. a pinch each of coarse salt and pepper. a few leaves of basil, torn. 1. Steam the peas for 2 to 3 minutes. 2. Serve plain for the kids and dress with olive oil, lemon, salt, pepper and basil for the adults.
From goop.com

See details

BASIL BUTTER RECIPES (PAGE 1) - FOODFERRET

Blend the butter,... Basil Butter Recipe - Food.com butter, hot sauce, pepper, parsley, paprika, basil, shallot, lemon juice Pol Martin Cookbook Serving Size: 1 (43) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412.1 Calories from Fat 414 g 101 % Total Fat 46.1 g 70 % Saturated Fat 29.2 g 145 % C... Basil Butter Recipe - RecipeTips.com butter, …
From foodferret.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-in-something #equipment #presentation #served-hot #3-steps-or-less