Steamed Sea Bass With Vanilla Baby Vegetables And Cappuccino Sauce Recipes
CHINESE-STYLE STEAMED SEA BASS WITH VEGETABLES
Steps:
- Rinse the fish thoroughly under cold running water; remove any debris from the cavity with a spoon; pat dry. Season the cavity with salt and pepper; stuff with the ginger slices, 4 slices garlic, and the cilantro sprigs. Rub the fish with 1 1/2 tablespoons sesame oil. Season with salt and pepper.
- Put the bok choy, mushrooms, two-thirds of the scallions, the remaining garlic, the grated ginger, and 1/4 teaspoon salt in a medium bowl. Season with pepper, and toss.
- Transfer half of the bok choy mixture to a 9 × 13-inch baking pan; place the fish on top. Top with the remaining bok choy mixture. Whisk together the soy sauce, vinegar, mirin, and 1/4 teaspoon salt; drizzle over the fish. Tightly cover the pan with foil.
- Pour water to a depth of 1/4 inch in another 9 × 13-inch baking pan; bring to a boil on top of the stove. Reduce heat; let simmer. Set the pan with the fish on top; steam until cooked through, 16 to 20 minutes. Transfer to a platter; garnish with the remaining scallions and chopped cilantro. Drizzle with the remaining 2 tablespoons sesame oil.
INSTANT POT® STEAMED SEA BASS
Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
- Transfer fish to a serving platter. Pour sauce over the fish and serve.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 3 g, Cholesterol 46.9 mg, Fat 4.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 984.2 mg, Sugar 0.5 g
More about "steamed sea bass with vanilla baby vegetables and cappuccino sauce recipes"
SIMPLE STEAMED WHOLE SEA BASS (BRANZINO) - ASIAN …
From asiancookingmom.com
5/5 (1)Category EntreeCuisine Chinese
- Remove the fins from the fish and clean the inside. Pat the fish dry with paper towel. Depending on the size of the fish, make 3 or 4 cuts (1-1.5 inch long) on each side of the fish (about 1 inch apart).
- Sprinkle kosher salt on the fish, and gently massage the salt into the cuts and the belly. Then let the fish rest on the counter for 10-15 minutes. Let the salt do its magic.
- While the fish rests, boil water over high heat in a steamer or a large pot (I use a large cast iron wok with a steamer rack). While waiting for water to boil, prepare the ginger wedges and scallions slices accordingly.
- Then insert one ginger wedge into each cut on the fish. Insert a few ginger wedges inside the fish’s belly. Then spread the rest of the ginger wedges on a plate and put the fish on top of the wedges. Surround the fish with prepared white parts of the scallions.
STEAMED SEA BASS - SALU SALO RECIPES
From salu-salo.com
4.3/5 (27)Category Main CourseServings 4Total Time 20 mins
- Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.
- Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
- In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
STEAMED CHILEAN SEA BASS RECIPE - JECCA CHANTILLY
From jeccachantilly.com
Category Dinner, Lunch, Main CourseTotal Time 18 mins
SEA BASS AND STEAMED VEGETABLES WITH HERB SAUCE
From lacucinaitaliana.com
STEAMED SEA BASS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
INA GARTEN CHILEAN SEA BASS RECIPE - INA GARTEN COOKS
From inagartencooks.com
BASA RECIPES JAMIE OLIVER
From tfrecipes.com
STEAMED SEA BASS WITH SHREDDED PORK RECIPES
From tfrecipes.com
STEAMED SEA BASS WITH NAPA CABBAGE RECIPES
From tfrecipes.com
LEEK AND SEA BASS RECIPES - SUPERCOOK
From supercook.com
INSTANT POT SEA BASS - CORRIE COOKS
From corriecooks.com
BAKED SEA BASS FILLET RECIPE JAMIE OLIVER - DEPORECIPE.CO
From deporecipe.co
HOME-STYLE CHINESE STEAMED SEA BASS - DELICIOUS.
From deliciousmagazine.co.uk
BEST SEAFOOD RECIPES: A ROUNDUP OF OUR FAVOURITE SEAFOOD DISHES
From vancouversun.com
STEAMED SEA BASS WITH VANILLA, BABY VEGETABLES AND CAPPUCCINO …
From recipeofhealth.com
SPICED COUSCOUS WITH FRAGRANT STEAMED FISH - NYT COOKING
From cooking.nytimes.com
STEAMED SEA BASS WITH VANILLA, BABY VEGETABLES AND CAPPUCCINO …
From foodpair.com
STEAMED SEA BASS WITH BLACK BEAN SAUCE RECIPES
From tfrecipes.com
STEAMED SEA BASS WITH VANILLA BABY VEGETABLES AND CAPPUCCINO …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love