Steel Cut Oat Casserole Recipes

HEALTHY BAKED STEEL CUT OATMEAL

Steps:

• Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
• Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

STEEL-CUT OATMEAL

Steps:

• Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
• Cook oats until thick and soft, 20 to 30 minutes.
• Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
• Sprinkle sugar over the oats to serve.

STEEL CUT OAT CASSEROLE

Steps:

• Night before: Soak the grain and nuts overnight in water, salt, a tablespoon of kefir (or yogurt), it will make them nutritionally more available. Next day: Preheat oven to 350 Drain and rinse the oats and put in bowl. Blend together eggs, milks, cinnamon and vanilla until smooth Stir in fruit and oil, add mixture to grains, stir well pour into 8 x 8" greased glass pan bake for 45 minutes or until set Cut into squares, serve with milk if desired, maple syrup or other sweetner.

BANANA FOSTER STEEL-CUT OATS

Steps:

• Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
• Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.