Stellar Apple Spice Cakes By Chef Gale Gand Recipes

STELLA'S STELLAR APPLE SPICE CAKE

Stella's Stellar Apple Spice Cake image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 cup chopped dates or whole raisins (dark or golden)
2 cups all-purpose flour
3 eggs
1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon pure vanilla extract
2 cups apples, peeled, cored, and cut into 1/2-inch chunks
1 cup chopped walnuts
Glaze, recipe follows
1/2 cup maple syrup
1 1/2 cups powdered sugar

Steps:

Place the dates in a bowl and toss them with 2 tablespoons of the flour until lightly coated (this will prevent them from sinking in the cake batter during baking). Heat the oven to 350 degrees F. Beat the eggs and sugar in a mixer fitted with a whisk attachment (or using a hand mixer) until fluffy. With the mixer running, slowly pour in the oil. One by one, mixing well after each addition, add the remaining flour, salt, baking soda, cinnamon, cloves, allspice, and vanilla. Mix in the apples and nuts, then stir in the dates by hand, distributing them evenly in the batter. Pour into the prepared pans and bake about 35 minutes, until springy and dry in the center. Let cool in the pan on a wire rack, then turn out. To make the glaze, stir the maple syrup and sugar together in a bowl. Glaze the cooled cakes by spooning it around the tops of the cakes and letting it drip down the sides.

APPLE SPICE CAKE

Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

GALE GAND'S APPLE AND PEAR CRISP

Gale Gand's Apple and Pear Crisp image

Serve this irresistible fruit dessert warm with low fat vanilla frozen yogurt.

Provided by Allrecipes Member

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup flour
2 tablespoons dark brown sugar
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon cinnamon
1 pinch nutmeg
4 tablespoons cold, unsalted butter, cut into pieces
4 large Macintosh or other tart apples
3 medium pear (approx 2-1/2 per lb)s Bartlett or Anjou pears
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons apple juice concentrate

Steps:

Preheat the oven to 400 degrees F. Lightly butter a deep 2 to 2 1/2 quart baking dish. Set aside.
To prepare topping: Pour flour, brown sugar, SPLENDA® Granulated Sweetener, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside.
To prepare filling: Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2 1/2 inches deep in the pan. Add more fruit, if necessary. Add SPLENDA® Granulated Sweetener and apple juice concentrate. Toss until coated. Cover with the topping.
Bake in the preheated 400 degrees F oven 40-50 minutes or until fruit is tender and the topping has browned.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 36.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.8 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 5.3 mg, Sugar 23 g

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