Sticky Citrus Chicken Recipes

STICKY LEMON CHICKEN

Steps:

• preheat oven to 375.
• put chicken in a roasting pan.
• heat remaining ingredients in microwave for 1 minute to warm, and pour over chicken roast the chicken 30-40 minutes, basting with the sauce every 10 minutes.
• the sauce will thicken.

GORDON RAMSAY'S STICKY LEMON CHICKEN

Steps:

• In a large skillet pan, add the oil to Med/High Heat. Season the chicken well with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.
• Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Coninue to cook for a 5 minutes.
• Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for about 10-15 minutes.
• Season the chicken with thyme and parlsey. Continue to cook until the chicken cooked through and no longer pink.

STICKY LEMON CHICKEN

Steps:

• Cut the chicken into large bite-sized pieces. Season with salt and pepper.
• Heat the olive oil in a large pan and brown the chicken pieces with the garlic and thyme.
• Once the chicken has browned, add the red wine vinegar and reduce by half. Add the soy sauce and honey and mix.
• Pour in the hot water (adjust volume according to how saucy you would like it to be) and add the lemon slices. Let it simmer and reduce down until syrupy, about 10 minutes or so. By this time the chicken should be cooked.
• To serve, sprinkle over some of the reduced sauce and chopped parsley.

LEMON RICE

Steps:

• In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.