Sticky Sausage Rosemary Skewers Recipes

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BARBECUED STICKY SAUSAGES



Barbecued Sticky Sausages image

These sticky sausages are guaranteed to be popular with your guests. The BBQ side dish is a real crowd pleaser with honey and mustard marinade.

Categories     Stress Free and sensational

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tbsp. olive oil
2 garlic cloves crushed
3 tbsp. runny honey
3 tbsp. hoisin sauce
2 tbsp. wholegrain mustard
24 raw cocktail sausages (or 12 chipolatas)
8 -12 wooden skewers, soaked in water for 30min

Steps:

  • In a large bowl, mix oil, garlic, honey, hoisin, mustard and plenty of seasoning. Put 1⁄2 the sauce into a small pan and set aside.
  • Add sausages to sauce in the bowl, stir to coat. To barbecue, thread 4 cocktail sausages or 3 chipolatas on to double skewers (this stops the sausages spinning on the skewer, making them easier to turn). Cook over medium heat for about 15min, turning halfway and basting with any leftover marinade as you go, until cooked through. Alternatively, put sausages (without skewers) into an ovenproof serving dish and cook in an oven preheated to 190°C (170°C fan) mark 5 for 25min, stirring halfway.
  • Meanwhile, bubble sauce in pan over medium-high heat for 5min, until reduced. Remove from heat and pour into a small bowl. Put sausages on a platter and serve with the sauce.

Nutrition Facts : Calories 221 calories

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