Still House Barbecue Sauce Recipes

STILL HOUSE BARBECUE SAUCE

Still House Barbecue Sauce image

The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the side too.

Provided by Noo8820

Categories Sauces

Time 30m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 cup Jack Daniels Whiskey
1 cup ketchup
1 cup cider vinegar
1 cup dark brown sugar (packed)
1/2 cup onion, finely diced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Tabasco sauce
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke

Steps:

Combine all of the ingredients in a large saucepan and bring to the boil.
Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
Brush onto meat during the last ten minutes of cooking.
Will keep for several months in the fridge.

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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