Stir And Roll Pizza Recipes

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STIR AND ROLL PIZZA



Stir and Roll Pizza image

My late MIL gave me this recipe when I was the only cook for our church free lunch program and I didn't have the time to make regular pizza dough. I made a few changes in the ingredients. The times listed are a guess.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
1/4 cup ketchup (I used 1/2 cup pizza sauce)
smoked sausage, as much as you like (I used regular sausage)
1 lb shredded mild cheddar cheese
1/2 lb shredded mozzarella cheese
pepperoni, to taste
black olives, to taste
1 (4 ounce) can sliced mushrooms, or you could use fresh
chopped bell pepper (optional)

Steps:

  • Mix flour, baking powder and salt.
  • Add milk and salad oil, stirring until it forms a ball, then put on a pizza pan and press into shape.
  • Spread ketchup or pizza sauce over dough.
  • Add all other toppings (except cheese) that you are using.
  • Then combine both cheeses and put on top of pizza.
  • Bake at 450* for 20 minutes, or until it just begin to turn brown and is bubbly.

Nutrition Facts : Calories 1021.9, Fat 66, SaturatedFat 34.3, Cholesterol 169.6, Sodium 2012.6, Carbohydrate 57.5, Fiber 2, Sugar 5.2, Protein 49.7

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