Stir Fried Kaffir Lime Chicken Recipes

STIR-FRIED KAFFIR LIME CHICKEN

Stir-Fried Kaffir Lime Chicken image

Make and share this Stir-Fried Kaffir Lime Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon fish sauce
1 teaspoon palm sugar or 1 teaspoon light brown sugar
2 tablespoons light soy sauce
1 lime, juice of
4 tablespoons sunflower oil
1 1/4 lbs boneless skinless chicken breasts, cut into strips
1 large eggplant, cut into small bite-sized pieces
4 garlic cloves, chopped
1 mildly hot long red chile, seeded and thinly sliced into rounds
4 kaffir lime leaves, shredded
salt
purple basil leaves

Steps:

In a small bowl, mix the fish sauce, sugar, soy sauce, and lime juice; set aside.
Heat a wok until hot; add half of the oil, then add the chicken; stir-fry until golden and cooked through, 3-4 minutes; remove from the wok using a slotted spoon; drain on paper towels and set aside.
Heat the remaining oil in the wok; toss in the eggplant; stir-fry until golden and tender,5-6 minutes; remove from wok, drain on paper towels and set aside.
Add garlic, chili, and lime leaves to the wok; stir-fry 30 seconds, then return the chicken and eggplant to the wok, followed by the fish sauce mixture.
Cook over medium heat, stirring until the sauce has reduced and thickened.
Season to taste with salt and serve topped with basil leaves.

FRESH LIME CHICKEN STIR-FRY

Fresh Lime Chicken Stir-Fry image

Another fantastic chicken dish that is quick and easy to make, for those nights when you don't feel like making big meals. Great served over noodles.

Provided by Chef mariajane

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 skinless boness chicken breasts
1/2 red onion
2 medium sized carrots
1 red pepper (or 1/2 red and 1/2 yellow)
2 limes
1 tablespoon vegetable oil
2 large garlic cloves, minced
2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced
1/2 teaspoon hot red chili pepper flakes
2 tablespoons soy sauce

Steps:

Cut chicken into 1/2-inch bite-size strips.
Slice onion into thin wedges.
Peel and cut carrots lengthwise, then slice on the diagonal,.
Core and seed pepper, then cut thin julienne strips.
Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.

Nutrition Facts : Calories 264.7, Fat 13.8, SaturatedFat 3.4, Cholesterol 69.6, Sodium 598, Carbohydrate 11.4, Fiber 2.9, Sugar 4, Protein 24.8

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