Stir Fry Mutton With Chinese Bbq Sauce Recipes
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE
I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!
Provided by RuPei
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
- In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
- Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
- Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!
Nutrition Facts : Calories 531.9, Fat 38.7, SaturatedFat 9.6, Cholesterol 96, Sodium 655.8, Carbohydrate 16.6, Fiber 1.7, Sugar 10.9, Protein 27.7
CHINESE BBQ PORK STIR FRY
Great family meal bacause it's quick and kid freindly. It also appeals to adults taste buds if you add hot peppers or sauce.
Provided by thistleridge
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large fry pan or wok.
- Slice pork into bite sized strips.
- Salt and pepper pork and toss with Hoisin Sauce.
- Add to oil. Saute 2-3 minutes.
- Add garlic and cranberry juice. Bring to a boil.
- Remove pork mixture to a baking dish and keep in a 350 degree oven.
- Wipe out pan and add 1 T. of oil to it.
- Add sliced cabbage and soy sauce.
- Stir fry until wilted but still crunchy.
- Add pork back to cabbage mix and combine.
- Serve over rice.
Nutrition Facts : Calories 283.4, Fat 15.9, SaturatedFat 4.7, Cholesterol 51.5, Sodium 803.1, Carbohydrate 15.8, Fiber 1.2, Sugar 11.2, Protein 18.9
BBQ CHICKEN STIR-FRY
Once you've cut up the chicken, the prep for this BBQ Chicken Stir-Fry is super fast: Cook it in the skillet, add seasonings and serve on a bed of hot rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done.
- Stir in barbecue sauce, soy sauce and garlic powder. Add vegetables; cook 3 to 4 min. or until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 370, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
More about "stir fry mutton with chinese bbq sauce recipes"
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
2014-06-14 The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used …
From recipetineats.com
From recipetineats.com
MONGOLIAN LAMB | RECIPETIN EATS
2020-08-31 Cook Lamb: Add lamb and cook for 3 minutes until most of it changes from red to brown, and some pieces start getting nice golden brown surfaces. Add Sauce: Add green onions, stir for 30 seconds (meat should all …
From recipetineats.com
From recipetineats.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE
2019-02-17 Stir together 3 sauce ingredients and set aside. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min …
From natashaskitchen.com
From natashaskitchen.com
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY …
2021-05-14 Combine the garlic, ginger, baking soda, cornflour, light soy sauce and Chinese rice wine in a bowl. Add the meat and stir to coat. Cover and refrigerate for 1 hour, or preferably leave it overnight to marinate. For the …
From greedygourmet.com
From greedygourmet.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S …
2017-03-16 Black Bean Sauce. This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Homemade Black Bean Sauce. …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE BBQ SAUCE (叉烧酱) - OMNIVORE'S COOKBOOK
2019-11-01 Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then …
From omnivorescookbook.com
From omnivorescookbook.com
SHA CHA BEEF STIR-FRY - A QUICK & EASY WOKS OF LIFE …
2018-04-21 Remove the beef from the wok and set aside. Reduce the heat to medium, and add another couple tablespoons of oil to the wok. Add the ginger and cook for 1 minute. Add the garlic, Sha Cha Sauce, and sugar, and fry this …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BBQ PORK STIR-FRY - FTASTY PORK STIR FRY RECIPE FOR …
2008-03-23 Combine the tomato sauce, hoisin sauce, honey, malt extract, garlic, sugar and five spice powder in a small pan. Dissolve the corn flour in the water and add to the mixture. Bring to the boil, then reduce to a simmer and …
From greedygourmet.com
From greedygourmet.com
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com
From thewoksoflife.com
10 BEST MONGOLIAN STIR FRY SAUCE RECIPES - YUMMLY
2022-07-15 Peanut Stir Fry Sauce Fresh with sarah Fegley. brown sugar, ginger, Sriracha, water, peanut butter, rice, lime juice and 1 more.
From yummly.com
From yummly.com
STIR FRY RECIPE WITH LAMB, VEGGIES AND STIR FRY SAUCE
2020-03-20 Instructions. Place the lamb in a bowl and add all the marinade ingredients except the oil and mix well. You can marinade the lamb for 10 minutes and upto 3 hours. Preheat a wok with the sesame oil until really hot, …
From twopurplefigs.com
From twopurplefigs.com
CHINESE BBQ STIR FRY - GOOD CHEF BAD CHEF
2019-03-05 Place in a bowl with the rice wine, soy sauce and olive oil and season with salt and pepper. Coat evenly then let marinate for at least 20 minutes. Heat a large non-stick frypan over high heat and add the beef and its …
From goodchefbadchef.com.au
From goodchefbadchef.com.au
BEEF STIR FRY RECIPE WITH STICKY SAUCE AND NOODLES
2021-02-26 Cook the noodles in a pan of boiling water according to the pack instructions. While the noodles are cooking, prepare all of your vegetables and put to one side. Prepare the steak by slicing into thin strips, in a bowl, mix it …
From tamingtwins.com
From tamingtwins.com
BARBECUE SPICE MIX - CHINA SICHUAN FOOD
2020-01-10 Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic. Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth. Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE BBQ LAMB WITH CHILLI SAUCE 2021 - THE SPICERY
In stock. £3.25. Description Spices Included Shopping List Equipment Needed Customer Reviews. Throughout China, purveyors of shaokao (Chinese for BBQ) lure customers to their stalls with the tantalising smells of grilled meat and vegetables. Inspired by the cuisine from the north of the country, here we’ve got some delicious, crispy BBQ lamb ...
From thespicery.com
From thespicery.com
STIR FRY LAMB WITH BBQ SAUCE - EGG WAN'S EASTERN FOOD ODYSSEY
2010-12-02 1. Marinade lamb with soy sauce, sugar and potato starch. 2. Wash the water spinach and drain away the water. Cut it into 3 cm long slices. 3. Heat a wok with 1 tablespoon of oil and stir fry the lamb first and add the garlic and chilli. Stir fry it for 30 seconds and add the BBQ sauce. Stir-fry it for a couple minutes.
From eggwansfoododyssey.com
From eggwansfoododyssey.com
STIR-FRIED LAMB WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
Stir-fried Lamb with Garlic. 1. Heat up the oil in the pan, pour in the ginger slices and minced garlic and stir fry for a nice aroma. 2. Add red pepper ️ and stir fry to get a spicy taste. 3. Pour in the cut pieces of lamb. 4. Add a large bowl of water. 5. Add sugar, salt, white wine, and soy sauce. 6. Stir-fry evenly, bring to a boil on high heat, then turn to medium and low heat to …
From simplechinesefood.com
From simplechinesefood.com
LAMB STIR FRY - NISHA'S RECIPES
500 g lamb dice thinly sliced. 1 teaspoon garlic paste or 3 cloves of garlic minced. 1 teaspoon ginger paste. 1 red onion chunky slice length wise. 1 green chilli diamond diced. 1 red chilli diamond diced. 1/2 teaspoon salt (adjust after final stage ) 1 tablespoon dark soy sauce. 2 Bob Choy cabbage roughly chunky chop.
From nnisha.com
From nnisha.com
STIR FRY LAMB W/ BBQ SAUCE | STIR FRY, TAIWANESE CUISINE, ASIAN RECIPES
Feb 16, 2012 - Stir Fry Lamb with BBQ Sauce （沙茶羊肉） is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes. Here is my recipe for this dish. Feb 16, 2012 - Stir Fry Lamb with BBQ Sauce （沙茶羊肉） is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes. Here is my recipe for this dish. Explore • Food …
From pinterest.co.uk
From pinterest.co.uk
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE EATS
2022-05-31 Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. The Spruce / Diana Chistruga. Gently mix to combine and let marinate for 15 minutes, or as the recipe instructs. The Spruce / Diana Chistruga.
From thespruceeats.com
From thespruceeats.com
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE - PLAIN.RECIPES
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes. In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown. Add mutton and rice wine. Stir-fry until 80% of meat is ...
From plain.recipes
From plain.recipes
CHINESE STIR-FRY SAUCE - BAKEGOOD
Recipe Note; Stir-fry 1 pound chicken strips and 4 to 6 cups chopped vegetables. Recommended vegetables include onions, eggplant, bell peppers, broccoli and carrots. Recipe Variations: To turn this recipe into a great Teriyaki glaze, just add 3 tablespoons frozen pineapple juice concentrate. Make a Chinese Barbecue Sauce by adding 3 tablespoons Hoisin Sauce (found …
From bakegood.ca
From bakegood.ca
10 TASTY CHINESE LAMB RECIPES TO SPICE UP YOUR DINNER
2022-02-16 Cooking Methods: fry This Chinese mutton dish is also from Xinjiang. Cut slices of the meat from the hind legs of lamb, and ground some fried cumin. Next, mix cooking wine, salt and a little water well, and marinate the lamb slices in the sauce together with shallots and ginger. After 20 minutes, stir-fry the lamb slices until the color changes ...
From travelchinaguide.com
From travelchinaguide.com
STIR-FRY MUTTON WITH CHINESE BBQ SAUCE RECIPE - FOOD.COM
Jan 21, 2021 - I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, …
From pinterest.com
From pinterest.com
STIR-FRIED BARBECUE THAT IS MORE DELICIOUS THAN STREET BARBECUE …
This time, the quality of the mutton will be scored five points. The whole process of cold chain delivery is still frozen hard when you get it, which largely guarantees the freshness of the meat. No matter what time I like to skewer outside, but the cooking fume is very unhealthy, then try to make a fried barbecue at home at a barbecue stall!
From simplechinesefood.com
From simplechinesefood.com
CHINESE LAMB STIR FRY RECIPE - CULTURED PALATE
2013-07-29 Mix seasoning sauce in a small bowl. Heat the oil in wok until it is very hot - then add garlic - stir fry quickly. Add lamb and stir fry quickly until browned. The secret to this recipe is using the highest heat and cooking quickly - this makes the meat juicy. Add the onion and seasoning sauce and stir until heated. Serve and Enjoy!
From myculturedpalate.com
From myculturedpalate.com
CHINESE (STIR FRY, SAUCES, BBQ, ETC) - PINTEREST.CA
Mar 25, 2022 - Explore Kris Ragan's board "Chinese (stir fry, sauces, bbq, etc)" on Pinterest. See more ideas about cooking recipes, recipes, asian recipes. See more ideas about cooking recipes, recipes, asian recipes.
From pinterest.ca
From pinterest.ca
STIR FRY LAMB WITH BBQ SAUCE - EGG WAN'S FOOD ODYSSEY
2010-12-02 Today I have prepared and cooked stir-fry lamb with Chinese bbq sauce. This tasty, healthy and simple stir-fry dish can be prepared and cooked in around 15 minutes. I used “water spinach” as the vegetable with this dish but you can also use cabbage, brocolli or any other kind of green vegetables to replace water spinch if it’s difficult ...
From eggwansfoododyssey.com
From eggwansfoododyssey.com
WORLD BEST DIABETIC FOOD RECIPES : STIR-FRY MUTTON WITH CHINESE …
Recipe. 1 combine mutton, chinese bbq sauce, soy sauce and sesame seed oil. marinade in the refrigerator at least for 30 minutes. 2 in a wok, heat grape seed oil over medium high. add garlic, red chili peppers, ginger and carrot into wok. quickly stir-fry until garlic and ginger become slightly brown. 3 add mutton and rice wine. stir-fry until 80% of meat is cooked. 4 continue to …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
STIR FRY LAMB WITH BBQ SAUCE - EGG WAN'S EASTERN FOOD ODYSSEY
Here is my recipe for this dish. Nov 13, 2012 - Stir Fry Lamb with BBQ Sauce （沙茶羊肉） is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes. Here is my recipe for this dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
STIR FRY MUTTON WITH CHINESE BBQ SAUCE - 200,000+ FREE RECIPES …
2020-07-07 I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, …
From recipefuel.com
From recipefuel.com
BEEF AND LAMB ARCHIVES - CHINA SICHUAN FOOD
Chinese beef recipes and Chinese lamb recipes. Inside the page, we included some of the most popular Chinese beef and lamb recipes. Chinese Beef Congee. Salt and Pepper Crispy Beef. Shui Zhu Beef (Sichuan Boiled Beef) Beef and Garlic Stir fry. Beef Balls. One Pot Tofu and Egg. Hot Garlic Sauce with Beef.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE CHICKEN & SHRIMP STIR FRY WITH BBQ PLUM SAUCE RECIPE
To a small sauce pot, add a touch of oil and add in the onions, garlic and a pinch of salt to sweat down the onion. Stir. Add in the plums and hoisin sauce, cover and cook for about 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
STIR-FRIED CHINESE BARBECUE BEEF RECIPE - USE REAL BUTTER
2010-02-11 In a medium bowl, mix the beef with the cooking sherry, water, 2 tablespoons of soy sauce, cornstarch, and 2 tablespoons of vegetable oil until the beef is evenly coated. Set aside. In a small bowl, combine the Chinese BBQ sauce, 2 tablespoons of soy sauce, and sugar. Stir together. Heat 2 tablespoons of vegetable oil in a wok or sauté pan on ...
From userealbutter.com
From userealbutter.com
GOODYFOODIES: RECIPE: STIR FRIED LAMB WITH CAPSICUM - BLOGGER
2020-03-26 Add garlic, ginger and capsicum and stir fry for 2 minutes, then add the spring onion and stir fry for a further minute. Transfer to a plate. 4. Reheat wok with 1 tbsp of oil and stir fry the lamb, about 3-4 minutes. Add the sauce (from Step 2) and allow to simmer for a further 1-2 minutes, until sauce is velvety and has thickened slightly. Add ...
From goodyfoodies.blogspot.com
From goodyfoodies.blogspot.com
RECIPE: HOMEMADE CHINESE STIR FRY SAUCE, TERIYAKI GLAZE, CHINESE …
CHINESE STIR FRY SAUCE "Drizzle over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats." 2 tablespoons Argo Corn Starch 3 tablespoons brown sugar 1/8 teaspoon Tone's crushed red pepper (or ground cayenne pepper) 1/2 cup karo light corn syrup 1/2 cup soy sauce 2 tablespoons dry sherry 1 tablespoon sesame oil
From recipelink.com
From recipelink.com
CHINESE STIR FRY SAUCE RECIPES : OPTIMAL RESOLUTION LIST
Chinese Stir-Fry Sauce: For Any Meat ... - The Woks of Life great thewoksoflife.com. After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. And add in the seared meat.
From recipeschoice.com
From recipeschoice.com
TAIWANESE LAMB AND WATER SPINACH STIR-FRY - THAT SPICY CHICK
2020-10-12 Cook the lamb: Heat 1 tablespoon of canola oil in a large wok over medium-high heat. Once hot, add the lamb and spread out the pieces in the wok. Stir-fry for 2 minutes, until no longer pink (it’s okay if it’s not fully cooked through yet). Switch off the heat and use a slotted spoon to transfer to a clean bowl.
From thatspicychick.com
From thatspicychick.com
MONGOLIAN BBQ STIR FRY | CANADA - LEE KUM KEE
Heat cooking oil over high heat in a large frying pan or wok. Add 8 oz. beef (thinly sliced) and stir-fry for 2 minutes or until browned. Add half a sliced yellow onion. Stir-fry for 2 more minutes. Stir in 3 green onions (cut into 2-inch lengths) and entire sauce pouch. Bring to simmer, then serve with rice or noodles.
From ca.lkk.com
From ca.lkk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love