Stovies Recipes
STOVIES
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Provided by Kookie
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 707.1 calories, Carbohydrate 103.1 g, Cholesterol 84.8 mg, Fat 17.2 g, Fiber 12.8 g, Protein 36.4 g, SaturatedFat 7.9 g, Sodium 925.2 mg, Sugar 8.8 g
STOVIES (DISH FOR LEFTOVER ROAST BEEF)
Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.
Provided by Scarlett516
Categories Scottish
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Use either a food processor or a sharp knife to mince the leftover roast beef.
- Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
- Bake in oven for about 15 minutes, or until hot.
Nutrition Facts : Calories 686.7, Fat 21.5, SaturatedFat 7.9, Cholesterol 161.7, Sodium 1319.6, Carbohydrate 56.5, Fiber 6.2, Sugar 3, Protein 68
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