STRAWBERRIES AND CREAM COOKIES
These Strawberries and Cream Cookies are so pretty and easy to prepare! They're perfectly sweet with fun bites of dried strawberry pieces and white chocolate chips.
Provided by Shelly
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°
- IN bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
- Add in egg and yolk and beat until mixed well. Add vanilla.
- With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
- Turn mixer to low and mix in flour until evenly incorporated.
- Stir in strawberries and white chocolate chips.
- Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
- Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, Sugar 10.4 g, Sodium 124.3 mg, Fat 4.7 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 18.8 g, Fiber 1.3 g, Protein 2.4 g, Cholesterol 13.1 mg
STRAWBERRY CREAM COOKIES
These cream cheese cookies make a lovely addition to any tea tray. -Glenna Aberle, Sabetha, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRIES AND CREAM COOKIES
Steps:
- Heat the oven to 350 F.
- In a small bowl, whisk the flour, salt, and baking soda.
- In a large mixing bowl, whisk the melted butter and sugar.
- Add vanilla and eggs to the bowl with the butter and sugar. Whisk until fully incorporated and glossy, about 30 seconds.
- Add the dry ingredients, then use a flexible spatula to mix until only a few streaks of flour remain in the dough.
- Add chocolate chips and crushed strawberries. Mix until the flour disappears.
- Using a 1 1/2-tablespoon scoop (or measuring spoons), scoop 12 balls of dough onto a parchment-lined baking sheet.
- Press a few extra chips and a piece or two of a crushed strawberry into the top of each scoop of dough.
- Bake for about 12 minutes, rotating at the halfway point.
- Let cookies cool to room temperature (or eat warm). Cookies will keep for up to three days on the counter in an airtight container.
Nutrition Facts : Calories 260 kcal, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, Sodium 155 mg, Sugar 23 g, Fat 12 g, ServingSize 40, UnsaturatedFat 0 g
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRIES AND CREAM COOKIES
Posted by request. In 'A Passion for Baking' by Marcy Goldman. Dried strawberries can be ordered online from nutsonline.com
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°; stack two baking sheets together and line top sheet with parchment paper.
- In a food processor, whiz sugar to finely pulverize, about 10 seconds.
- In a mixer bowl, cream sugar and butter on low speed until well blended.
- Then add flour, vanilla, cream, and salt; blend well.
- When almost blended into a dough, add white chocolate and dried strawberries mixing by hand to incorporate and make a firm dough.
- Knead dough gently on a lightly floured work surface about 1 minute to make dough more firm and get it to hold together.
- Flatten dough into a disk; wrap well, and refrigerate 30 minutes.
- Roll out gently about 1/2 inch thick and cut into small round cookies (about 2 inches in diameter).
- Place on prepared sheets; place in oven and immediately reduce oven temperature to 300°; bake until lightly browned around the edges, about 40-50 minutes (**not a typo).
- Cool well before removing with a metal spatula.
Nutrition Facts : Calories 1820, Fat 109.7, SaturatedFat 68.5, Cholesterol 260.2, Sodium 347, Carbohydrate 196.1, Fiber 3.4, Sugar 100.7, Protein 16.5
STRAWBERRIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: strawberry cake mix, strawberry, cream cheese, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
- Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
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4.9/5 (38)Total Time 1 hr 50 minsCategory DessertCalories 350 per serving
- In medium saucepan, set over low heat, melt the butter. Remove from the heat and whisk in the sugar. Next add the eggs and vanilla. Set aside for 5 minutes to cool. Pour into the dry ingredients and mix until combined. Lastly, fold in the freeze-dried strawberries and white chocolate chips. Cover with plastic wrap or a towel and transfer to the fridge to chill for 1 hour.
- Preheat oven to 350F. Scoop out 1 1/2-inch balls of dough and roll them between your palms; place them onto a parchment-lined baking sheet spacing them 3 inches apart. Bake for 8 to 10 min, until lightly golden brown. Repeat with the remaining cookie dough. These are best eaten warm with milk.
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