Strawberry And Cream Cheese Sandwich Recipes

MINI STRAWBERRY SUGAR COOKIE SANDWICH WITH STRAWBERRY CREAM

Steps:

• Preheat the oven to 375 degrees F.
• In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet. Bake until puffed, 7 to 9 minutes. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
• In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second. Repeat with the remaining cookies and filling. Allow the filling to set before packaging.

STRAWBERRY CREAM CHEESE SQUARES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
• Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
• Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
• Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
• Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
• Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares

STRAWBERRY CREAM CHEESE WAFFLE SANDWICHES

Steps:

• 1. Make waffles according to recipe, cooling waffles on a wire rack.
• 2. Spread one waffles with 1 tablespoon of cream cheese, and another with 1 teaspoon of preserves.
• 3. Sandwich together.
• 4. Repeat with remaining waffles.

STRAWBERRY CREAM CHEESE SANDWICH

Steps:

• If you like your bread toasted when eating it with cream cheese, toast the bread. It is not necessary.
• Spread the cream cheese evenly on one side of each slice.
• Slice the strawberries and place them evenly over one of the slices.
• Close the sandwich and halve it how you wish.

STRAWBERRY CREAM CHEESE WAFFLE SANDWICHES

Steps:

• Using a hand mixer, blend cream cheese, brown sugar and cinnamon at medium speed until light and fluffy.
• Gently fold in strawberries.
• Spread even amounts of mixture over 4 waffles.
• Top with remaining 4 waffles.

BERRY TURKEY SANDWICH

Steps:

• In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.