Strawberry And Lemon Vodka Gimlet Recipes

STRAWBERRY AND LEMON VODKA GIMLET

Steps:

• In a medium saucepan, bring the strawberries, sugar, and water to a simmer on medium-high heat. Reduce heat to low and simmer 15-20 minutes until the syrup is thick and strawberries are very soft.
• In a large, fine mesh sieve set over a bowl, strain the syrup, but do not press on the solids. Chill syrup until at least room temperature. Use for cocktails or refrigerate for up to five days.
• Shake vodka, syrup, lemon juice, and a handful of ice in a cocktail shaker. Strain into small coupe glasses (or cocktail glasses of your choice).

STRAWBERRY GIMLET

Steps:

• Make the strawberry syrup: Heat the strawberries, sugar and water in a saucepan over medium heat. Stir occasionally to dissolve the sugar. Bring the mixture to a gentle simmer, but don't let the syrup fully boil. Use a fork to mash the strawberries to release the juice. Let the syrup simmer for 10 minutes to allow the flavor to fully infuse. Remove the saucepan from the stove and strain out the strawberry chunks. Let the syrup cool for a few minutes before using in the cocktails.
• Make the strawberry gimlet: Add the strawberry simple syrup, gin and lime juice to a cocktail shaker with ice. Shake well for 5 to 7 seconds until the outside is frosted. Strain and serve into a cocktail glass filled with fresh ice (optional). Enjoy responsibly!

LEMON VODKA GIMLET

Steps:

• In an old-fashioned glass, stir together vodka, fresh lime juice and Rose's lime juice. Fill the glass with ice cubes, and garnish the drink with the rind.

STRAWBERRY GIMLET

Steps:

• Combine liquid ingredients in a cocktail shaker with crushed ice and shake well until chilled.
• Strain into a chilled martini glass.
• Garnish with a fresh strawberry.
• Strawberry juice. Remove leaves from approximately 5 or 6 large strawberries. Use an electric juicer or mash the berries until you have about 1 oz. of fresh juice.