STRAWBERRY-APPLE COBBLER
Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a 10-inch cast-iron skillet, combine strawberries, cornstarch, and ½ cup (100 grams) sugar. Cook over medium heat until bubbly and thickened, 3 to 4 minutes. Remove from heat, and stir in ¼ cup (57 grams) butter and apples.
- In a medium bowl, whisk together flour, baking powder, and remaining ½ cup (100 grams) sugar. Using a pastry blender or 2 forks, cut in remaining ¼ cup (57 grams) butter until mixture is crumbly. Gradually add cream and vanilla, stirring just until dry ingredients are moistened. Divide dough into 5 equal portions, and drop on top of cobbler (Dough will be wet.)
- Bake until browned and bubbly, about 25 minutes, covering with foil halfway through baking to prevent excess browning, if necessary.
APPLE STRAWBERRY COBBLER
Make and share this Apple Strawberry Cobbler recipe from Food.com.
Provided by Dancer
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine sugar, flour, lemon rind and cinnamon.
- Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
- TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
- With fork, stir in buttermilk until soft dough forms.
- Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
Nutrition Facts : Calories 243.3, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.4, Sodium 280.6, Carbohydrate 44.3, Fiber 2, Sugar 23.2, Protein 3.7
STRAWBERRY AND APPLE CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
- Divide the strawberry-apples mixture among the tart shells.
- Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
- Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
- In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
- Let cool on a rack.
STRAWBERRY COBBLER
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
- For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
- Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
- Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.
FRESH RASPBERRY APPLE COBBLER
A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!
Provided by emerili
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
- Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
- Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 30.4 g, Cholesterol 8 mg, Fat 4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 128.3 mg, Sugar 14.4 g
STRAWBERRY APPLE CRISP
Make and share this Strawberry Apple Crisp recipe from Food.com.
Provided by Jeri Roth Lande
Categories Dessert
Time 1h5m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
- Peel apples and cut into small slices.
- Mix filling ingredients and put in 2 1/2 quart casserole.
- Mix topping ingredients, except for margarine.
- Cut in margarine until crumbly.
- Spread topping on top of fruit filling.
- Bake for 45 minutes or until just starting to brown.
Nutrition Facts : Calories 360.6, Fat 8.8, SaturatedFat 1.2, Sodium 113.1, Carbohydrate 70.7, Fiber 6.3, Sugar 56.3, Protein 4.1
STRAWBERRY APPLE PIE
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.
Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
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