Strawberry Banana Oatmeal Cookies Recipes

STRAWBERRY BANANA OATMEAL COOKIES

Strawberry Banana Oatmeal Cookies image

Tastes like a fusion of oatmeal cookies and banana bread to me with some extra goodies, you know, those dark chocolate chips and strawberries.

Provided by Kim Lange

Number Of Ingredients 9

Ingredients

1 large ripe banana (see notes, mashed)
1 cup fresh strawberries (chopped)
2 tablespoons honey (or maple syrup for vegan option)
3 tablespoons almond butter or peanut butter (use sugar-free or natural for lower sugar option if desired.)
1 teaspoon vanilla
2 cups rolled oats or quick-cook oats (read notes, use Gluten-free oats for GF)
½ cup dark chocolate chips (also good with peanut butter, milk chocolate or white chocolate chips, use Vegan chips for vegan option)
1/2 cup semi-sweet chocolate chips (or Vegan chips for vegan option, use sugar-free for sugar-free option)
1/4 cup peanut butter (use sugar-free or natural for lower sugar option if desired.)

Steps:

Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with non-stick cooking spray.
In a large bowl, combine a smashed banana, oats, honey, almond butter and vanilla, until well blended.
Add the diced strawberries into the batter and then mix in the chocolate chips.
Drop by the spoonful or use a medium or large cookie scoop and place cookies on the baking sheet, and flatten a little with the palm of your hand or fork.
Bake for 15-18 minutes or until cookies turn light golden brown and let sit for 5 minutes before transferring to a baking rack.

Nutrition Facts : Calories 107 kcal, Carbohydrate 13 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

FRESH STRAWBERRY-OATMEAL COOKIES

Fresh Strawberry-Oatmeal Cookies image

Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.

Provided by Brittany

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 28m

Yield 40

Number Of Ingredients 12

Ingredients

2 cups finely chopped fresh strawberries
¼ cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup regular rolled oats
½ cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 egg
¼ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 51.6 mg, Sugar 7 g

SUPER STRAWBERRY-BANANA COOKIES

Super Strawberry-Banana Cookies image

Fun and Delicious! Great for kids to help.

Provided by Karla Gonzalez

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package strawberry cake mix
2 eggs
⅓ cup vegetable oil
⅓ cup confectioners' sugar for decoration
1 banana

Steps:

Mix together the cake mix, eggs, and vegetable oil.
Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

Nutrition Facts : Calories 256 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 279.2 mg, Sugar 24.3 g

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