Strawberry Basil Margarita Summer Cocktail Recipes
STRAWBERRY BASIL MARGARITA
The Strawberry Basil Margarita is a refreshing twist on the classic Margarita recipe, perfect for summertime.
Provided by Liquor.com
Time 5m
Number Of Ingredients 9
Steps:
- In a shaker, muddle the strawberries, basil, lime juice and simple syrup.
- Add the tequila, Cointreau and maraschino liqueur and fill the shaker with ice, then shake until well-chilled.
- Double-strain into a Margarita glass or rocks glass filled with fresh ice.
- Garnish with an additional basil leaf and a lime wheel.
Nutrition Facts : Calories 265 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 21 g, Fat 0 g, UnsaturatedFat 0 g
STRAWBERRY BASIL MARGARITA
I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!
Provided by Muffinmom
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g
STRAWBERRY BASIL MARGARITA SUMMER COCKTAIL
Steps:
- Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. Fill each glass with crushed ice or several ice cubs.
- Place the strawberries, tequila, cointreau, lime juice and honey into a blender. Blend thoroughly on high until the strawberries are pulverized. Finely chop the basil and place into the bottom of a decanter or cocktail shaker. Muddle the basil to release the flavors and oils. Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate. Pour into salted, iced glasses and serve immediately.
- Pour about 1/4 cup of kosher salt onto a small side plate. Rub the juiced lime rhine around the edge of two rocks glasses, then dip each glass into the plate of salt.
- Place the strawberries, basil, tequila, cointreau, lime juice, honey and a few handfuls of ice (6-8 cubses) into a blender. Blend thoroughly on high until the strawberries, basil, and ice are pulverized. Pour into the salted glasses and serve immediately.
Nutrition Facts : Calories 240 kcal, Carbohydrate 16 g, Sodium 1 mg, Sugar 15 g, ServingSize 1 serving
STRAWBERRY-BASIL MOCKTAIL
I love to sip this refreshing blend of strawberries and basil. -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shaker, muddle strawberries, basil and sugar. Fill shaker three-fourths full with ice; add lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into six rock glasses filled with ice. Top with club soda and, if desired, additional basil leaves.
Nutrition Facts :
STRAWBERRY-BASIL COCKTAIL
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It's our favorite. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a shaker, muddle strawberries and basil. Fill shaker three-fourths full with ice. Add the remaining ingredients; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
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