Strawberry Cheesecake Frozen Yogurt Popsicles Recipes

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STRAWBERRY CHEESECAKE FROZEN YOGURT POPSICLES



Strawberry Cheesecake Frozen Yogurt Popsicles image

A favorite indulgent dessert in a healthier, protein-packed and fruit-filled frozen treat for summer.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dessert

Time 6h10m

Number Of Ingredients 6

1 cup strawberries
1/2 cup plain or vanilla Greek yogurt
2 oz. light cream cheese
1/2 cup milk ((regular or almond milk))
1 Tablespoon honey
1 teaspoon vanilla extract (if you used plain Greek yogurt)

Steps:

  • Combine all ingredients in a blender and puree until smooth.
  • Pour into popsicle molds or four to six paper or plastic cups.
  • Insert sticks and transfer to the freezer.
  • Freeze for 4-6 hours, or until firm.

Nutrition Facts : ServingSize 1 g, Calories 51 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, Cholesterol 5 mg, Sodium 77 mg, Sugar 5 g

STRAWBERRY CHEESECAKE POPSICLES



Strawberry Cheesecake Popsicles image

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake popsicles are the perfect way to cool down on hot summer days.

Provided by Steph

Categories     Dessert     Snack

Yield 10 popsicles

Number Of Ingredients 5

1 (8 ounce) package cream cheese (softened)
16 ounces fresh strawberries (stems removed, divided)
1 cup vanilla greek yogurt
3/4 cup graham cracker crumbs
3 Tablespoons butter, melted

Steps:

  • In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
  • Finely dice remaining strawberries fold them into the yogurt mixture.
  • Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
  • In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
  • Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
  • Freeze for at least 3 hours or until you're ready to eat.

Nutrition Facts : Servingsize 1 serving, Calories 794 kcal, Fat 78 g, SaturatedFat 46 g, Cholesterol 229 mg, Sodium 712 mg, Carbohydrate 13 g, Sugar 9 g, Protein 14 mg

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