Strawberry Ginger Smash Recipes
STRAWBERRY SMASH
Steps:
- Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.
- Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks.
STRAWBERRY SMASH COCKTAIL
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Provided by MariaCHunt
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g
STRAWBERRY-GINGER SMASH
This pitcher drink is an effervescent combo of fresh strawberries, ginger, and just a splash of vodka. It will be a smash hit at any late-spring or summer soirée.
Provided by Riley Wofford
Time 10m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a pitcher, muddle strawberries with ginger. Add lemon juice and vodka. Fill with ice and stir until cold. Pour into glasses; top with ginger beer. Serve with more strawberries and thin slices of ginger.
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- Add the strawberries to the bottom of a chilled glass and mash a bit with the bitters. Add ice on top of the berries. Pour the bourbon over the ice and top it off with ginger ale (for a milder drink) or ginger beer (for a spicier drink). Garnish with fresh mint and serve!
- Place the strawberries in a bowl and toss them with the sugar, fresh mint and fresh ginger. Let sit at room temperature for 10 minutes. Add the bourbon and smash the strawberries with a fork or potato masher. Let sit for another 10 minutes before using. These strawberries can be used for 4 to 6 drinks. Keep them sealed in the fridge for a few days!
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