Strawberry Kiwi Oatmeal Recipes

STRAWBERRY KIWI PARFAITS

Steps:

• Instructions In a medium saucepan, combine the oats, water, chia seeds, cinnamon, and vanilla extract. Stir. Cook the oats over medium heat for 10 minutes or until they are thick and creamy, stirring occasionally In the meantime, prep your kiwi and strawberries. I sliced both of the fruits thinly, and made a kiwi rose as well. (If you are not planning on taking a picture of your finished product, you could just dice them for ease of eating) Once the oats have finished cooking, take them off of the heat and allow them to cool down a little. Layer the fruit, yogurt, and oats in two glass cups in any order or design of your preference. I started with a layer of strawberries, then added in the oats, then finished with a layer of kiwis and a thick pour of yogurt. Finish with cacao nibs, or any other crunchy toppings you have in your pantry. Enjoy!

STRAWBERRY KIWI BAKED OATMEAL

Steps:

• Preheat oven to 325 degrees and grease a 13 x 9 baking dish or 24 muffin cups or 12 one-cup wide-mouth canning jars.
• In a large bowl, whisk together the eggs, milk, butter, and brown sugar. Add the oatmeal, baking powder, and salt and mix until thoroughly combines. Stir the strawberries and kiwi into the oatmeal.
• Pour the oatmeal into the greased baking dish. Bake at 325 degrees for 40 minutes. If using the muffin pans, reduce baking time to 30 minutes. If using the canning jars, reduce the baking time to 35 minutes.

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.

STRAWBERRY OATMEAL BREAKFAST

Steps:

• In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
• In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
• Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.

STRAWBERRY KIWI CHIA SEED OATMEAL

Steps:

• In a small pot, combine water, oats, chia seeds, vanilla, cinnamon, cardamom, and sea salt.
• Bring the pot to a boil, then reduce heat to a simmer. Continue cooking the oats until desired consistency is reached, 5-10 minutes.
• In the meantime, slice the kiwi into rounds.
• When the porridge is ready, pour it into a bowl. Top with kiwi, strawberry jam and shredded coconut (optional). Enjoy!

STRAWBERRY KIWI SORBET RECIPE BY TASTY

Steps:

• Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
• Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
• In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
• Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
• Take out of the freezer and let sit for 5-10 minutes before scooping.
• Serve.
• Enjoy!

STRAWBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
• Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
• Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
• Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
• Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
• Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
• Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

STRAWBERRY OATMEAL

Steps:

• Prepare strawberries. The should be hulled and thinly sliced.
• In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
• In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
• Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

STRAWBERRY KIWI OATMEAL

Steps:

• Put oats and water in good-sized microwave-safe bowl (big enough that the oatmeal won't overflow as it boils), and microwave on medium power (50%) for 3 1/2 minutes.
• Sprinkle with almonds. Don't worry about stirring them in, as they will get moved around as the oatmeal continues to cook. Microwave on medium power 1 1/2 minutes.
• Gently stir in desired amount of pre-cut fruit. I like a lot of fruit in my oatmeal, so I used about half of it. Microwave on medium for another 30 seconds.
• Stir and allow to cool; then eat up! The leftover fruit can just be eaten plain. This gives you about 2 servings of fruit (I think).
• The fruit adds enough sweetness for me, but you could probably drizzle this with a bit of honey for some added sweetness.