Strawberry Lemonade Sangria Recipes

STRAWBERRY LEMONADE SANGRIA

Steps:

• Combine strawberries, sugar and 1 ½ cups of water in a high powered blender; process until blended.
• Set a mesh strainer over a large pitcher and pour the strawberry mix through the strainer. This is optional. Set aside.
• Add lemons, lemon zest and remaining water to the blender; process until blended. Add a little more water if needed.
• Put a mesh strainer over the pitcher and pour the lemon mix through the strainer. Discard pulp and stir well.
• Add the wine to the strawberry lemonade mixture; stir well until completely combined.
• Taste and adjust to your liking.
• Optionally, add ice to the pitcher to keep it cold. Serve with lemon slices, strawberries and mint.

STRAWBERRY SANGRIA

Steps:

• Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
• Pour over ice and garnish with whole strawberries before serving.

BEST STRAWBERRY LEMONADE EVER

Steps:

• Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
• Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
• Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

STRAWBERRY LEMONADE SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a lemon slice on each glass.
• Enjoy!

STRAWBERRY LEMONADE FROZEN SANGRIA RECIPE BY TASTY

Steps:

• Combine all ingredients in a blender, and mix until fully blended.
• Serve and garnish with a lemon wedge.
• Enjoy!

WHITE STRAWBERRY-LEMON SANGRIA

Steps:

• Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
• Leftovers keep for a day or so, but you likely won't have any! :)