Strawberry Nasturtium Salad Recipes

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NUTTY STRAWBERRY SALAD



Nutty Strawberry Salad image

This is a sweet tasting salad that is perfect for spring and summer outings.

Provided by LILBUGGER71

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h20m

Yield 8

Number Of Ingredients 9

¼ cup apple cider vinegar
¼ cup sugar
¼ cup vegetable oil
¼ teaspoon paprika
1 dash Worcestershire sauce
1 tablespoon butter
½ cup slivered almonds
1 quart strawberries
2 romaine hearts, chopped into bite size pieces

Steps:

  • In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  • Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  • In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.8 g, Cholesterol 3.8 mg, Fat 13.1 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 13.7 mg, Sugar 10.7 g

SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE



Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

  • For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
  • For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

STRAWBERRY-NASTURTIUM SALAD



Strawberry-Nasturtium Salad image

Make and share this Strawberry-Nasturtium Salad recipe from Food.com.

Provided by Alia55

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry, sliced
1/3 cup nasturtium blossoms
2 tablespoons champagne vinegar
2 -3 tablespoons sugar

Steps:

  • Toss together all of the ingredients.
  • Adjust the amount of sugar depending on how sweet the strawberries are.

Nutrition Facts : Calories 52.9, Fat 0.3, Sodium 0.9, Carbohydrate 13.2, Fiber 1.8, Sugar 10.4, Protein 0.6

STRAWBERRY NUT SALAD



Strawberry Nut Salad image

My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.

Provided by denime51

Categories     Gelatin

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 cup boiling water
2 (10 ounce) packages frozen strawberries
28 ounces crushed pineapple (drained)
3 medium bananas (mashed)
1 cup coarsely chopped walnuts
1 pint sour cream (at room temperature)

Steps:

  • Day (or about six hours) before:.
  • In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
  • Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
  • Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
  • When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

Nutrition Facts : Calories 282.3, Fat 14.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 88.8, Carbohydrate 37.2, Fiber 2.9, Sugar 27.8, Protein 4.6

NASTURTIUM BLOSSOM SALAD



Nasturtium Blossom Salad image

Provided by Elaine Louie

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 13

3 cups ruby lettuce
1 cup arugula, loosely packed
1 ounce or 8 nasturtium blossoms
1 garlic clove, pressed
1/2 teaspoon Dijon mustard
3/4 teaspoon salt
2 grindings of black pepper
1/4 teaspoon sugar
4 tablespoons white wine vinegar (or a fruit vinegar if available)
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced
10 tablespoons olive oil

Steps:

  • In salad bowl, put ruby lettuce on bottom, then arugula and finally nasturtium blossoms, carefully arranged to set off the color of the flowers.
  • With whisk, whip together all ingredients for vinaigrette. There should be about 6 ounces.
  • Dress salad with half the vinaigrette.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad with Cinnamon Vinaigrette image

"This is my husband's favorite salad...hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner parties as well as camping trips, and everyone always lines up for seconds. The unique vinaigrette has a little kick to it that people truly enjoy."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

1/3 cup raspberry vinegar
1/3 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
6 cups torn romaine
2 cups fresh strawberries, quartered
1 medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
1/2 cup chopped pecans, toasted

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans. Drizzle with vinaigrette; toss gently. Serve immediately.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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