Strawberry Pillows Recipes

STRAWBERRY PUFF PILLOWS

Steps:

• 1. NO COOKING . .(Yeah) Slice almost in 1/2 each croissants roll Sideways.
• 2. Mix your Whipping cream with 1/2 cup Pdr Sugar. WHIP til Stiff peaks. NOTE: (you do not want these Overly sweet) Mix your Diced or Sliced Fresh Berries into the Whipped cream.
• 3. Fill each croissants with the Whipped Cream Mixture, over filling is fine, (as if a pillow over filled) Sprinkle Dusting of powdered Sugar over tops of each, Serve Immediately or Chill in refer till serving time. (Optional; place a berry on top of each for Eye appeal. ENJOY.

PINK PILLOWS

Steps:

• this requires strawberry Nesquik Powder, chocolatte just appeared.
• pre heat oven to 375º F.
• Combine flour, salt and baking soda in small bowl.
• Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy.
• Add eggs one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto ungreased baking sheets.
• bake for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes.
• remove to wire racks to cool completely.

STRAWBERRY HEART PILLOWS

Steps:

• Thaw puff pastry as directed on package; unfold.
• Preheat oven to 350F degrees.
• Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
• Place on ungreased cookie sheets and bake for 20 minutes or until golden.
• Remove from cookie sheets and cool completely on wire racks.
• Split each heart in half horizontally.
• Spread 1 teaspoon jam or preserves on bottom half of each heart.
• Top with a big spoonful of whipped topping.
• Cover with top half of heart.
• Garnish with a small spoonful of whipped topping and a strawberry slice.
• Refrigerate until ready to serve.

STRAWBERRY COCONUT ANGEL PILLOWS

Steps:

• 1. cover a cookie sheet with aluminum foil. Preheat oven to 350
• 2. Combine cake mix, soda and extract together till blended. Mix on medium speed for about one minute. Fold in coconut flakes.
• 3. Drop by teaspoon onto cookie sheet and bake 10-12 minutes. They should be pink not browned. Place on cooling rack while still hot.