Strawberry Pineapple Punch Recipes

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PINEAPPLE STRAWBERRY PUNCH



Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

  • In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)



Strawberry Pineapple Punch (Non-Alcoholic) image

Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3

2 (10 ounce) packages frozen sweetened strawberries, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage, chilled

Steps:

  • In a food processor or blender, puree the strawberries.
  • Pour into a large punch bowl.
  • Stir in the pineapple juice and soda.

Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7

STRAWBERRY PINEAPPLE PUNCH



Strawberry Pineapple Punch image

I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama

Provided by Taste of Home

Time 10m

Yield 22 servings.

Number Of Ingredients 5

1 package (20 ounces) frozen unsweetened strawberries, thawed
1 can (46 ounces) unsweetened pineapple juice
2-1/2 cups orange juice
1/2 cup lemon juice
2 liters diet lemon-lime soda

Steps:

  • Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.

Nutrition Facts :

ADULT STRAWBERRY PINEAPPLE PUNCH COCKTAIL



Adult Strawberry Pineapple Punch Cocktail image

Another yummy, refreshing summertime cocktail. The fresh fruit makes it to die for. Takes a little bit of time to "muddle" the fruit, but it's all worth it in the end.

Provided by PSU Lioness

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 fresh strawberries
3 slices canned pineapple
1/2 ounce pineapple syrup, from the can
1/4 ounce lime juice
1/4 ounce simple syrup (or see alt. below)
2 ounces white rum

Steps:

  • Muddle (mash) fruit.
  • Pour over ice with other ingredients.
  • (To make simple syrup, dissolve one part sugar in one part boiling water; let cool).
  • Shake vigorously.
  • Garnish with fruit.

Nutrition Facts : Calories 186.8, Fat 0.2, Sodium 2.5, Carbohydrate 15.1, Fiber 1.9, Sugar 12.5, Protein 0.9

EASY PUNCH



Easy Punch image

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

Provided by Donna

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 5

4 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
2 (46 fluid ounce) cans pineapple juice
3 cups white sugar
4 quarts water
2 liters ginger ale

Steps:

  • In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

STRAWBERRY PUNCH



Strawberry Punch image

This fruity drink is perfect for a summer party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 1/2 Gallons

Number Of Ingredients 8

4 cups water
3 cups sugar
6 cups coarsely chopped strawberries
2 cups coarsely chopped pineapple
1 cup pineapple juice
1 cup orange juice
1 cup freshly squeezed lemon juice
2 quarts seltzer water

Steps:

  • Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
  • Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
  • When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.

SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)



Southern Strawberry-Pineapple Punch Bowl Cake Recipe - (3.8/5) image

Provided by LadyJ1114

Number Of Ingredients 6

1 box yellow cake mix
1 (6-ounce) package instant vanilla pudding
1 large can crushed pineapple, drained
2 (10-ounce) packages frozen strawberries
2 bananas
1 (16-ounce) carton Cool Whip

Steps:

  • Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.

STRAWBERRY PUNCH



Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

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