Strawberry Rosemary Yogurt Pops Recipes

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STRAWBERRY-ROSEMARY YOGURT POPS



Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

  • In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

STRAWBERRY YOGURT POPS



Strawberry Yogurt Pops image

I am the neighborhood hero! We recruited some kids on my street for a true kid-tested opinion... They were a unanimous hit! This will be a summertime staple for sure.

Provided by gaynel mohler

Categories     Other Desserts

Time 20m

Number Of Ingredients 6

1 pkg 16 oz. frozen unsweetened strawberries thawed and crushed
1 8 oz. carton strawberry lowfat yogurt
2/3 c cranberry juice cocktail
1 Tbsp sugar
10 3 oz. size paper cups
10 wooden sticks

Steps:

  • 1. Combine first 4 ingredients in a medium bowl, stirring well
  • 2. Spoon mixture evenly into cups.
  • 3. insert wooden sticks in each one, freeze until firm, then toss into a freezer bag. keep frozen until ready to serve
  • 4. Calories : 53 fat: 0.3 g carbs. 12.2 g sodium 14 mg

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