Strawberry Shooters Recipes

CHAMPAGNE AND STRAWBERRY SHOTS

Champagne and Strawberry Shots image

Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.

Provided by Food Network

Time 1h30m

Yield 40 strawberry shots

Number Of Ingredients 6

Ingredients

1/2 cup cold ginger ale
One 1/4-ounce envelope unflavored gelatin
1/4 cup sugar
3/4 cups cold champagne
40 large strawberries
Mint leaves, for garnish

Steps:

Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.

STRAWBERRY SHOOTERS

Strawberry Shooters image

Tried this at a country music festival and loved it! Easy, a little messy, but oh so worth it! Eat whole, all at once. This will seem like quite the mouthful, but will taste amazing! Enjoy.

Provided by superfox12082

Categories Drinks Recipes Shot Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

1 (750 milliliter) bottle amaretto liqueur
1 (1 pound) fresh strawberries, hulled and cored
1 (7 ounce) can whipped cream (such as Reddi-Whip®)

Steps:

Pour amaretto liqueur into each strawberry and top with whipped cream.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 16.9 g, Cholesterol 7.4 mg, Fat 2.3 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 15 mg, Sugar 15.1 g

STRAWBERRY LEMONADE CHEESECAKE SHOOTERS

Strawberry Lemonade Cheesecake Shooters image

Treat your guests with Strawberry Lemonade Cheesecake Shooters from My Food and Family at your next party! Lemon zest brings the zing to these creamy cheesecake shooters. A crispy graham cracker crust and sweet strawberry topping bring the smiles.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes approximately 24 individual cheesecake shooters or 1 (9 inch) pie

Number Of Ingredients 14

Ingredients

For Graham Cracker Crust
1-1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 Tbsp. melted butter
6 Tbsp. For the Cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, at room temperature
1 can (14 oz.) sweetened condensed milk
2-1/2 tsp. JELL-O Lemon Flavor Gelatin
zest from one lemon
1/2 tsp. lemon extract
1/2 tsp. For the Strawberry Topping
4 cups chopped strawberries
1/2 cup granulated sugar
1 Tbsp. vanilla extract

Steps:

For the cheesecake:
Beat PHILADELPHIA Cream Cheese and sweetened condensed milk in a medium bowl until smooth, then beat in gelatin mix, lemon zest, and lemon extract. Cover and refrigerate for at least 4 hours to set up (I left mine overnight).
For the strawberry topping:
Combine all ingredients in a medium pot over medium heat. Cook, stirring occasionally, for 12-15 minutes. Let cool and store in fridge until ready to use. *Mixture will thicken upon cooling.
For the graham cracker crust:
Whisk graham cracker crumbs and sugar together, then drizzle in melted butter and combine until mixture is uniform.
To assemble cheesecake shooters:
Add 1 Tbsp or so of graham cracker crust to the bottom of a small glass or shot glass. Top with 2 Tbsp cheesecake mixture, then 1 Tbsp of strawberry topping. Serve immediately. Images do not match method of preparation. Looks like two layers.
Note: For a more traditional looking cheesecake, press the entirety of the graham cracker mixture into the bottom of a 9 inch pie plate. Fill with cheesecake mixture, then top with strawberry topping. Place in fridge to set up for four hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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