Strawberry Shortcake Tiramisu Recipes

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STRAWBERRY SHORTCAKE 'TIRAMISU'



Strawberry Shortcake 'Tiramisu' image

Sweeten up everyone's day when you serve this Strawberry Shortcake 'Tiramisu' dessert. With fluffy COOL WHIP and fresh strawberries topping crispy ladyfingers, you can't go wrong with this Strawberry Shortcake 'Tiramisu' recipe.

Provided by My Food and Family

Categories     Shortcake

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
1 pkg. (7 oz.) crisp ladyfingers
1 can (12 oz.) evaporated milk, divided
3 cups halved fresh strawberries

Steps:

  • Beat cream cheese and COOL WHIP in medium bowl with mixer until blended.
  • Place half the ladyfingers in single layer on bottom of 9-inch square pan. Pour 1/2 cup milk evenly over ladyfingers; cover with half the cream cheese mixture.
  • Pour remaining milk into shallow dish. Dip remaining ladyfingers, 1 at a time, into milk, turning to evenly moisten both sides of each ladyfinger with milk; place over cream cheese layer in pan. Pour any remaining milk over ladyfinger layer; cover with remaining cream cheese mixture. Top with strawberries.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 20 g, Fiber 0.6662 g, Sugar 8 g, Protein 5 g

STRAWBERRY SHORTCAKE TIRAMISU



Strawberry Shortcake Tiramisu image

This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu.

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 pint fresh strawberries (sliced)
3 tablespoons granulated sugar
1 tablespoon fresh lemon or lime juice
8 ounces cream cheese softened (1 block)
1/2 cup sifted powdered sugar
2 teaspoons strawberry preserves melted
2 drops red food coloring (optional)
12 ounces fresh whipped cream
2 teaspoons pure vanilla extract
1 package lady fingers
1/4 cup orange juice

Steps:

  • In a large bowl, add sliced strawberries, granulated sugar and lemon juice. Toss together and set aside until natural juices develop.
  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Add food coloring if you desire it to be a pink color. Stir in 1/2 cup of the whipped cream. Set aside.
  • For the topping, in another bowl whisk together full whipped dessert topping container with pure vanilla extract. Set aside.
  • Place ladyfingers In a small bowl add orange juice; drizzle over all layers. Spread the first pink layer with half of the filling. Add a layer of mascerated strawberries then top with whipped cream layer. Repeat the steps again and refrigerate overnight or for at least 6 hours (also freeze for one hour to firm up berries).

Nutrition Facts : Calories 359 kcal, Carbohydrate 44 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 86 mg, Sodium 159 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

ULTIMATE STRAWBERRY SHORTCAKE TIRAMISU



Ultimate Strawberry Shortcake Tiramisu image

A fun spin on Strawberry shortcake, we transformed classic Italian tiramisu dessert and made this dish with RumChata dipped ladyfinger cookies layered with creamy, fluffy mascarpone whipped cream filling, sliced fresh strawberries and topped with a layer of whipped cream and more strawberries in every decadent bite.

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 9

12-15 ladyfingers
8 oz mascarpone cheese (softened)
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
¼ cup powdered sugar
1/3 cup RumChata or orange juice
2 1/2 cups fresh strawberries (sliced)
1 cup or 4 oz. cool whip (or 1/2 cup whipping cream + 2 tablespoons powdered sugar whipped to make whipped cream)
1 cup fresh strawberries (sliced)

Steps:

  • In a large mixing bowl, using a mixer, beat heavy whipping cream until soft peaks form.
  • Add in the softened mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
  • Line the ladyfingers in a single layer, in the bottom of 8x8 baking dish
  • Quickly dip or generously brush half of the ladyfingers with half of the RumChata, juice or milk.
  • Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
  • Repeat the steps again.
  • Cover with cool whip and refrigerate for at least 8 hours or overnight
  • Garnish with 1 cup sliced strawberries
  • Enjoy Summer lovin'!

STRAWBERRY SHORTCAKE TIRAMISU RECIPE - (4.5/5)



Strawberry Shortcake Tiramisu Recipe - (4.5/5) image

Provided by DeBruynC1

Number Of Ingredients 10

44 egg yolks
1/4cup1/4 cup granulated sugar, plus 1 tablespoon (divided)
8ounces8 ounces cream cheese, softened
1cup1 cup heavy whipping cream
pinchpinch salt
1818 lady fingers
2cups2 cups strawberries
1/4cup1/4 cup orange juice
prepared whipped cream
strawberry syrup (this homemade recipe or your favorite store bought)

Steps:

  • 1. Slice strawberries and sprinkle with 1 tablespoon sugar. Stir to combine and set aside. 2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar. Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes. Add salt, whipping cream and cream cheese. Whip until mixture is thick and fluffy, about 3 minutes. 3. Meanwhile, pour orange juice into a wide bowl. 4. Once cream is done, layer your dessert in a trifle dish. Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish. Each dish will get 1 ½ lady fingers on the first layer. Add a heaping ¼ of cream to each trifle dish. Divide ½ of strawberries amongst trifle dishes. Repeat. 5. Top with a dollop of whipped cream and a drizzle of strawberry syrup. Serve and enjoy. COOK'S NOTE: If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

STRAWBERRY TIRAMISU



Strawberry Tiramisu image

Provided by Florence Fabricant

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 10

1/2 cup kirsch or framboise
1/4 cup water
3 large egg yolks
3 to 5 tablespoons sugar
1/2 cup heavy cream
1 1/2 pints strawberries
1/3 cup strawberry preserves
8 ounces mascarpone cheese
4 ounces savoiardi biscuits or ladyfingers
1 tablespoon cocoa

Steps:

  • Mix the kirsch or framboise with the water. Set aside.
  • Combine the egg yolks and three tablespoons sugar in a stainless-steel bowl that will fit partway into a heavy saucepan. Using a whisk or a hand-held mixer, beat the egg yolks and sugar until they are thick and light.
  • Add water to the saucepan, enough to bring to a simmer without quite touching the bottom of the bowl. Place the saucepan with the bowl in it over medium heat and continue beating. Gradually beat in one-third cup of the diluted liquor. Continue beating until the mixture is thick, light and nearly hot. Do not allow it to become too hot or the eggs will curdle.
  • Remove the bowl from the saucepan and place it in a bowl of ice and water. Continue beating until the mixture is cold, then refrigerate it. Whip the cream until stiff and fold it into the egg-yolk mixture. Refrigerate again.
  • Hull the strawberries and slice them. Sweeten if necessary. Refrigerate.
  • Mix the preserves with the mascarpone and refrigerate.
  • Up to an hour before serving, arrange half the biscuits on a square or round platter or in a shallow serving bowl about nine inches in diameter. Sprinkle them with half the remaining diluted liquor. Top with half the sliced strawberries. Spread with the mascarpone and preserves mixture. Top with the remaining biscuits. Sprinkle with the remaining diluted liquor. Top with the remaining strawberries. Spread the whipped-cream-and-egg-yolk mixture over the strawberries. Dust lightly with sifted cocoa and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 200 milligrams, Sugar 18 grams

STRAWBERRY TIRAMISU TRIFLE



Strawberry Tiramisu Trifle image

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1 quart fresh strawberries
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 package (3 ounces) ladyfingers, split
6 ounces bittersweet chocolate, grated

Steps:

  • Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping., Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 256 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 193mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY TIRAMISU



Strawberry Tiramisu image

Provided by Giada De Laurentiis

Categories     Fruit Juice     Liqueur     Milk/Cream     Dessert     No-Cook     Kid-Friendly     Mother's Day     Strawberry     Spring     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 9

1 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
1/3 cup orange juice
1 pound mascarpone cheese, room temperature
1 1/3 cups chilled whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 1/2 pounds strawberries, divided

Steps:

  • Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
  • Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramasù and serve.
  • *Italian cream cheese available at supermarkets and at Italian markets.

STRAWBERRY TIRAMISU CAKE



Strawberry Tiramisu Cake image

This is an elegant cake that is sure to please. If you like strawberries, you will LOVE this delicious cake! Great for company or anytime your sweet tooth kicks in!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

24 ounces ripe strawberries, hulled and sliced (2 pints)
1/2 cup strawberry jam
8 ounces cream cheese or 8 ounces mascarpone, softened
1/3 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
6 tablespoons Grand Marnier or 6 tablespoons orange juice
2 cups heavy whipping cream
1 angel food cake (6-8-inch round)

Steps:

  • For Double Strawberry Sauce:.
  • Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate until serving time.
  • Beat together the cheese, 1/3 cup confectionary sugar and 1 T. liqueur, until well blended and smooth.
  • In a separate bowl beat cream, remaining 2 T. sugar, and 2 T. liqueur, until soft peaks form. Fold 1/2 cup of this into the cheese.
  • mixture.
  • With a serrated knife, cut cake in thirds horizontally.
  • Drizzle each layer with 1 T. of the remaining liqueur.
  • Spread bottom layer with one third of the cheese filling.
  • Cover with one third of the sliced strawberries.
  • Top with middle cake layer.
  • Spread with half of the remaining filling and sliced strawberries.
  • Add remaining cake layer.
  • Top with remaining filling, and sliced.
  • berries.
  • Frost cake with remaining whipped cream.
  • Refrigerate at least 2 hours, or up to 24 hours before serving.
  • Cut cake with a serrated knife.
  • Serve each slice with sauce.

STRAWBERRY TIRAMISU



Strawberry Tiramisu image

Slightly sour taste of the strawberry complements the creamy flavour of the tiramisu, creating dessert heaven!--- by my husband.

Provided by tartanjuda

Time 40m

Yield Serves 4

Number Of Ingredients 17

500g fresh strawberry, washed, trimmed and cut in half
1/2 lemon, juiced
1 tbsp granulated sugar
1 tbsp cointreau or dark rum
2 large egg whites
50g granulated sugar
2 large egg yolks
250g mascarpone cheese, at room temperature
1 tbsp honey
150ml single cream
1/2 lemon, juiced
10 Savoiardi or sponge fingers, roughly crushed
1 tbsp instant coffee
2 tbsp amaretto
100ml hot water
1 tbsp cocoa powder
*Transparent glasses to serve would be more attractive. I used the glasses with 9cm across each.

Steps:

  • To marinate the strawberries, mix all the ingredients together gently and put in the fridge for 24 hours.
  • To make the sponge, arrange the crushed sponge fingers into the bottom of each glass. Mix the remaining ingredients and allow to cool.
  • To make cheese cream, in a bowl, place the egg yolks and honey lightly beaten, add the mascarpone cheese and stir until smooth. Pour the single cream and lemon juice into the bowl and mix together well.
  • For the meringue, in a separate bowl, whisk the egg whites with half of the sugar (25g) until well mixed , add the remaining sugar, continue whisking till the stiff peaks form, then fold them into the cream cheese mixture.
  • Pour the cooled coffee mixture over the crushed sponge finger in the serving dishes. Line the marinated strawberry along the inner-side of glasses (the cut facing against the glass, see photo), spread the mascarpone mixture over the coffee soaked sponge and the strawberries. Put in the fridge for at least 3 hours. Dust with cocoa powder just before you serve.

STRAWBERRY SHORTCAKE TRIFLE



Strawberry Shortcake Trifle image

As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Busy cooks will appreciate the make-ahead convenience and the use of purchased pound cake.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 cups cold 2% milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (8 ounces) cream cheese, softened
2 teaspoons almond extract
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 cups sliced fresh strawberries
1 carton (13-1/2 ounces) strawberry glaze
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese and extract until smooth. Fold in 2 cups whipped topping., In another bowl, gently combine strawberries and glaze. In a 3-qt. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. Repeat layers. Garnish with remaining whipped topping. Refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 336 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 309mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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From cookist.com


15 STRAWBERRY SHORTCAKE RECIPES INCREDIBLY EASY TO MAKE AT HOME
2020-04-01 Italian meets American in this food mash-up. An inspired blend of two cultural favorites, this Strawberry Shortcake Tiramisu is the best of both worlds. Lady Fingers, whipped topping, strawberry cream cheese, and fresh strawberries layered into one delicate and delectable cake waiting to be savored. Get the recipe here. 14. Strawberry Shortcake ...
From wideopeneats.com


JAPAN STRAWBERRY SHORTCAKE RECIPE - THERESCIPES.INFO
https://japan.recipetineats.com › japanese-strawberry-sponge-cake-strawberry-shortcake. All information about healthy recipes and cooking tips
From therecipes.info


STRAWBERRY TIRAMISU – THE TRAVEL BITE
2022-02-22 Thinly slice the second cup of strawberries to layer in the strawberry tiramisu. Next, add the one cup of chopped strawberries, lemon juice, and granulated sugar to a blender or food processor and blend until smooth. Then, mix in the strawberry liqueur. Pour strawberry puree into a large shallow bowl for dipping the lady fingers.
From thetravelbite.com


STRAWBERRY TIRAMISU RECIPE WITH SOUR CREAM - DAISY BRAND
Directions. Beat the half-and-half and pudding mix in a large bowl at medium speed until mixed and creamy. Add the sour cream; beat 2 minutes. Let stand 2 minutes to thicken. Meanwhile, cut each cake horizontally into 1/2-inch slices (4 slices each). Lay out on work surface; brush the top surfaces generously with about half the orange juice.
From daisybrand.com


STRAWBERRY TIRAMISU (+VIDEO) - THE COUNTRY COOK
2021-05-25 In a large bowl combine the cream cheese, powdered sugar, and the melted strawberry preserves; beat with an electric mixer on medium speed until blended and smooth. Stir in one cup of the whipped dessert topping. Set aside. Place ladyfingers in a small bowl and drizzle with orange juice. For the topping:
From thecountrycook.net


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