Strawberry Splendor Pizza Recipes

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STRAWBERRY SPLENDOR PIZZA RECIPE



Strawberry Splendor Pizza Recipe image

This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for Recipe #190015 ), or use this crust, it's a good substitute.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup butter (melted)
2 cups flour
1 cup finely chopped pecans
1 (8 ounce) package fat free cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1 (12 ounce) container light non-dairy whipped topping, thawed
3 pints fresh strawberries (washed & hulled)
1/2 cup sugar-free strawberry jelly (melted over low heat)

Steps:

  • Heat oven to 350 degrees.
  • Coat a pizza pan with nonstick cooking spray.
  • Line with parchment paper.
  • Combine butter, flour, and pecans in medium bowl.
  • Press mixture over bottom of pan.
  • Bake in oven for 10-15 minutes. Let cool.
  • To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
  • Beat until well blended and fluffy--about 2 minutes.
  • Beat in vanilla.
  • Fold in whipped topping. Spread over cooled crust.
  • To garnish, place each strawberry, cut side down on top of filling to cover pie.
  • Brush strawberries with the melted jelly.

Nutrition Facts : Calories 360.8, Fat 22.6, SaturatedFat 10.5, Cholesterol 42.2, Sodium 213.4, Carbohydrate 35.1, Fiber 3.2, Sugar 14.5, Protein 6.5

STRAWBERRY PIZZA



Strawberry Pizza image

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 15

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY PIZZA



Strawberry Pizza image

Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P

Provided by Mama Jen

Categories     Dessert

Time 35m

Yield 6-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
8 ounces Cool Whip Topping, thawed
1 pint strawberry, sliced (2 cups)

Steps:

  • Preheat over to 350°F.
  • Press dough firmly into greased 12-inch pizza pan.
  • Bake 20 minutes or until light golden brown.
  • Cool in pan on wire rack.
  • In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
  • Gently stir in whip cream (I use a wooden spoon).
  • Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
  • As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

Nutrition Facts : Calories 737.4, Fat 47, SaturatedFat 22.1, Cholesterol 121.2, Sodium 525.8, Carbohydrate 73.5, Fiber 1.9, Sugar 34.4, Protein 8

STRAWBERRY DESSERT PIZZA



Strawberry Dessert Pizza image

A delightful addition to that Friday night family pizza. Found this at Guide to Southern Food. If using fresh strawberries, mash, sprinkle with sugar, cover, refrigerate for 2 hours, and add 1/4 cup water when cooking. I had unsweetened frozen strawberries and added 3 packets of splenda while cooking.

Provided by CoolMonday

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces butter (1 stick)
1/4 cup confectioners' sugar
1 cup self-rising flour
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
2 pints frozen strawberries, in juice
4 tablespoons cornstarch

Steps:

  • CRUST.
  • Melt butter, mix with confectioners sugar.
  • Add flour, mix well.
  • Pat out in pizza pan.
  • Bake at 350 for about 15 minutes, until lightly browned.
  • FILLING.
  • Beat cream cheese and condensed milk together.
  • Add lemon juice and vanilla.
  • Pour over cooked crust.
  • TOPPING.
  • Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
  • Cook over medium heat, stirring, until thickened (about 5 minutes).
  • Cool and spread over cream cheese filling.
  • Refrigerate at least 4 hours.

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