STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
EASY NO BAKE VANILLA STRAWBERRY CHEESECAKE RECIPE
A luxuriously smooth and delicious strawberry cheesecake recipe. The perfect Summer dessert!
Provided by Emma Mason
Categories Cheesecakes
Time 3h
Number Of Ingredients 15
Steps:
- Grease & line the base and sides of the tin.
- Blitz the biscuits in a food processor and add the butter. Mix again until it looks like wet sand.
- Press the crumbs into the base and sides of the tin the freeze for 30 minutes until firm.
- Tip all the ingredients into an electric stand mixer and mix for 2-3 minutes until thick and smooth.
- Pour the filling into the prepared tin and smooth out. Set in the fridge for 2 hours.
- Add all the ingredients into a saucepan and bring to the boil. Simmer vigorously for 5 minutes.
- Blitz in a food processor until smooth then push through a sieve. Cool then store in the fridge until needed.
- Place mini meringues around the edge then lay the strawberries in a nice pattern in the middle. Do this just before serving.
- When you serve, drizzle each slice with some strawberry coulis and a few extra sliced strawberries if you like.
Nutrition Facts : Calories 530 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
STRAWBERRY CHEESECAKE
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY VANILLA CHEESECAKE (FRUIT FILLED CHEESECAKE)
This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also. By the way, you can use raspberries, blueberries, peaches, mangoes, or other fruit for the topping. You will need a nine or ten-inch springform pan for this recipe.
Provided by KISS THE COOK
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Crush the graham crackers. Mix the crumbs with the cinnamon, sugar, and melted butter in a nine or ten-inch springform pan. Press the mixture into a crust across the bottom of the pan and up the sides. Put the crust in the refrigerator to set up while you prepare the filling and the topping.
- Make the topping. Puree the strawberries in a blender with the lemon juice. You should have about 1 1/2 cups of purée. If you would like to remove the seeds, run the puree through a sieve. Place the puree in a small saucepan. Add the sugar, food coloring, and cornstarch. Cook over medium heart, stirring often, until thickened and bubbly. Set aside to cool.
- Preheat the oven to 325 degrees. Mix the cream cheese with the paddle attachment of your stand-type mixer set at medium speed until smooth and creamy, about five minutes. Add the eggs, granulated sugar, flour, salt, vanilla, and whipping cream, and gently cream together until smooth. Do not over beat.
- Pour one half of the cream cheese filling into the crust. Spoon about 2/3's of the strawberry sauce onto the filling then spoon the remaining cream cheese over the strawberry sauce. Refrigerate the remaining sauce.
- Bake for 40 to 45 minutes or until almost set (the top just starts to turn golden and the center of the cake is just barely jiggly.)
- Let the cake cool in the pan on a wire rack for ten minutes. Run a knife around the edge of the pan to loosen. Remove the ring and let the cheesecake cool completely. Refrigerate for several hours.
- To serve, stir the berries into the remaining sauce and spoon over the cheesecake.
Nutrition Facts : Calories 638.5, Fat 43.8, SaturatedFat 25.9, Cholesterol 202.1, Sodium 532.4, Carbohydrate 53, Fiber 1.8, Sugar 37.6, Protein 10.9
More about "strawberry vanilla cheesecake recipes"
STRAWBERRY & VANILLA CHEESECAKE RECIPE | BERRYWORLD
From berryworld.com
Servings 8Calories 814 per servingTotal Time 20 mins
NO BAKE STRAWBERRY AND VANILLA CHEESECAKE - NICKY'S …
From kitchensanctuary.com
NEW YORK VANILLA BEAN STRAWBERRY CHEESECAKE
From carnaldish.com
VANILLA CHEESECAKE CUPS WITH STRAWBERRY SAUCE » …
From allfood.recipes
INSTANT POT STRAWBERRY VANILLA CHEESECAKE (STEP-BY-STEP …
From instantpoteats.com
STRAWBERRY VANILLA VEGAN CHEESECAKE - A SAUCY KITCHEN
From asaucykitchen.com
VANILLA CHEESECAKE WITH STRAWBERRY COMPOTE - FISHER & PAYKEL
From ourkitchen.fisherpaykel.com
NO-BAKE STRAWBERRY RICOTTA CHEESECAKE | WOOLWORTHS TASTE
From taste.co.za
STRAWBERRY CHEESECAKE MUFFIN RECIPE CARD PO (676.13 KB ...
From recipesmanuals.com
RECIPE: NO-BAKE STRAWBERRY-VANILLA CHEESECAKE BITES
From jjvirgin.com
STRAWBERRY AND VANILLA BAKED CHEESECAKE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
STRAWBERRY GLAZE RECIPE FOR CHEESECAKE TOPPINGS
From womenspodium.com
RAW, VEGAN STRAWBERRY VANILLA CHEESECAKE RECIPE ON FOOD52
From food52.com
LOW CARB STRAWBERRY CHEESECAKE : R/LOWCARBKETO_RECIPES
From reddit.com
STRAWBERRY CHEESECAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
STRAWBERRY AND VANILLA CHEESECAKE | EASY SUMMER DESSERT RECIPES
From redonline.co.uk
STRAWBERRY CHEESECAKE CREAMY AND DELICIOUS - RECIPES.NET
From recipes.net
STRAWBERRY CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
IRRESISTIBLE STRAWBERRY CHEESECAKE TRIFLE RECIPE
From msn.com
VANILLA CHEESECAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
STRAWBERRY VANILLA CHEESECAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love