Strawberry Water Or Strawberry Cordial Recipes

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STRAWBERRY CORDIAL



Strawberry Cordial image

It's so easy to make your own liqueurs - and so easy to get sloshed on them when they taste this good!

Provided by evelynathens

Categories     Strawberry

Time 15m

Yield 1 quart

Number Of Ingredients 3

3 cups ripe strawberries
1/2 cup sugar
1 quart vodka

Steps:

  • Clean berries without washing; set aside in tall half-gallon jar.
  • Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
  • Increase heat; bring mixture to boil and set aside to cool.
  • Mix cooled syrup with vodka and pour over strawberries.
  • Cover tightly and store in a cool, dark place for 1 week.
  • Pass liqueur through a fine mesh strainer (eat berries :-)).
  • Strain again through coffee filter into a bottle.
  • Note: The reason for the double-straining is to eliminate the tiny strawberry seeds that inevitably fall off the fruit into the liqueur. The fruit can be cut into smaller pieces if very large, or left whole.

Nutrition Facts : Calories 2580.2, Fat 1.3, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 133.2, Fiber 8.6, Sugar 120, Protein 2.9

STRAWBERRY WATER (OR STRAWBERRY CORDIAL)



Strawberry Water (Or Strawberry Cordial) image

This recipe comes from a 1920s French cookery book called "La Bonne Cuisine de Madame E. St-Ange", which I bought recently in a facsimile edition. It makes a delicious non-alcoholic strawberry drink - although you can also use it to flavour champagne or white wine. The recipe is my dodgy translation of the key points of the recipe, supplemented with my own comments - but I've tried it, and it works very well :-)

Provided by Syrinx

Categories     Beverages

Time 1h30m

Yield 1500 ml, 8-10 serving(s)

Number Of Ingredients 3

300 g strawberries, ripe and unblemished, washed and hulled, with any damaged sections removed
375 g granulated sugar
1500 ml water

Steps:

  • In a large pan over a low flame, dissolve the sugar in the water.
  • Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.
  • Leave the pan undisturbed for at least an hour to infuse.
  • Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!
  • Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste.
  • Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.

Nutrition Facts : Calories 14.5, Fat 0.1, Sodium 4.1, Carbohydrate 3.5, Fiber 0.8, Sugar 2.4, Protein 0.2

WILD STRAWBERRY CORDIAL



Wild Strawberry Cordial image

Categories     Strawberry     Simmer     Boil

Yield makes about 1 quart

Number Of Ingredients 5

4 pounds frozen or fresh strawberries, hulled
1 cup granulated sugar
1 cup water
Grated zest of 1/2 lemon
1 vanilla bean, scored and scraped

Steps:

  • Place all the ingredients in a saucepan over medium heat. Bring to a boil, stirring, then decrease the heat to low and simmer for about 25 minutes. Remove from the heat and let cool. Strain out the lemon zest and vanilla bean and pour into a store-and-pour container. The cordial will keep for 7 days, refrigerated. Keep refrigerated until use. Fill a labeled squeeze bottle for easiest use.

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)



Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

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