Strawberry Yoghurt Tiramisu Recipes
STRAWBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories Fruit Juice Liqueur Milk/Cream Dessert No-Cook Kid-Friendly Mother's Day Strawberry Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange 2 cups sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramasù and serve.
- *Italian cream cheese available at supermarkets and at Italian markets.
STRAWBERRY & YOGHURT TIRAMISU
It's basically a tiramisu inspired dish. Very simple, light and low in calories depending on your usage of yoghurt. I'm sure I didn't use this much but just as a precaution, here it is with measured ingredients.
Provided by Mel Bedggood
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Line bottom of ramekin with yoghurt (small amount).
- Break sponge finger and fill ramekin with a layer.
- Repeat steps 1 and 2.
- Layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
- Refrigerate for at least half an hour (for it to soak through) and serve.
Nutrition Facts : Calories 132, Fat 5.5, SaturatedFat 3.3, Cholesterol 73.2, Sodium 76.1, Carbohydrate 15.6, Fiber 0.3, Sugar 9.8, Protein 5.3
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