Strawberrymuesli Recipes

STRAWBERRY MUESLI

Steps:

• The night before, mix the oats and soymilk, cover and refrigerate overnight.(Note-use a mixture of regular and more finely-ground, about 2:1, for the creamiest consistency)
• In the morning, prepare the fruit: shred the apple; quarter the banana lenghtwise and then slice it. Cut the strawberries in quarters or eighths, depending on their size-I use about 6 large berries; feel free to use more or less to your taste.
• Stir everything together, drizzle on the sweetener if desired, and enjoy!
• To serve warm, simply microwave for about 1 minute before adding the strawberries. Then stir 'em in and devour your tasty oatmeal/muesli!

STRAWBERRIES AND CREAM MUESLI

Steps:

• Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars.
• In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably overnight.

EASY, OVERNIGHT MUESLI - STRAWBERRY VERSION (SWITZERLAND)

Steps:

• Before you go to bed, put the oats into a large bowl and pour the water on top.
• In the morning, remove stems from strawberries and chop the fruit into 1/2 inch pieces.
• Gently stir strawberries, lemon juice, cranberries and pecans into the softened oats.
• Divide the muesli into four bowls and drizzle some honey on top of each serving.