Street Corn Coleslaw Recipes

CORN COLESLAW RECIPE

Corn Coleslaw Recipe image

No mater what you're grilling, this Corn Coleslaw recipe will fit right in! It's the perfect side dish, packed with sweet, zesty and crunchy goodness.

Provided by Mahy

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

2 cups cabbage ( shredded)
2/3 cup carrots ( shredded)
1 cup radishes (sliced)
2 cups corn kernels (raw or cooked)
3 scallions (sliced)
2 avocados (sliced)
1/4 cup cilantro leaves (minced)
2 Tablespoons lime juice
1 tablespoon vinegar
2 tablespoons honey
1/8 teaspoon salt
1/4 cup olive oil
1/3 cup cilantro leaves (minced)

Steps:

For the coleslaw, mix all ingredients together in a large bowl, except for the avocados.
For the dressing, mix all ingredients in a container with a lid and shake the container well.
Pour the dressing over the coleslaw and mix well. Arrange the sliced avocados over the slaw and serve right away :)

Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Sodium 178 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

STREET CORN COLESLAW

Street Corn Coleslaw image

Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.

Provided by Mary Younkin

Categories Salad Side Dish

Time 10m

Number Of Ingredients 12

Ingredients

6 cups shredded green cabbage (about ½ of a medium size head)
4 ears of corn (kernels removed)
¼ cup red onion (finely chopped)
¼ cup cotija cheese (crumbled sliced thin)
2 tablespoons fresh cilantro (chopped small)
¾ cup mayonnaise
1-3 tablespoons Cholula hot sauce (adjust to taste)
2-3 tablespoons fresh lime juice (about 1 large lime)
1 teaspoon sugar
½-1 teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
¼ teaspoon ground red chili powder

Steps:

Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat.
Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve. This will keep nicely for 2-3 days.

Nutrition Facts : Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 540 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

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MEXICAN STREET CORN COLESLAW (ESQUITES COLESLAW) - FRESH …

Jul 11, 2017 While the corn is on the grill, mix the mayo, chili powder and salt together in a small bowl and set aside. Once the corn has cooled and is safe …
From freshoffthegrid.com
4/5 (1)
Total Time 15 mins
Category Appetizer, Side Dish, Snack
Calories 188 per serving

Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle.
While the corn is on the grill, mix the mayo, chili powder and salt together in a small bowl and set aside.
Once the corn has cooled and is safe to handle, remove and discard the husks. Cut the kernels off the cob and place in a large bowl with the red cabbage and cilantro.

Street Corn Coleslaw Recipes

CORN COLESLAW RECIPE

No mater what you're grilling, this Corn Coleslaw recipe will fit right in! It's the perfect side dish, packed with sweet, zesty and crunchy goodness.

STREET CORN COLESLAW

Crunchy green cabbage, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Coleslaw.

More about "street corn coleslaw recipes"

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