Stuffed Beef Eye Of Round Lechón De Mechar Recipes

STUFFED BEEF EYE OF ROUND (LECHóN DE MECHAR)

Steps:

• Trim meat and with a knife, make a long deep pocket from both ends to center of meat.
• Mix onions, garlic, sweet chili, peppers, oregano, capers, OO, vinegar and salt.
• Stuff meat with mixed ingredients alternating with ham and olives.
• Sew opening on both ends to center of meat.
• In a large pot (caldero) heat oil, sofrito and sauce. Add meat. Cook over moderate high heat.
• Add water and bring to a boil, cook until meat is fork tender.
• Add potatoes and bring rapidly to a boil. Cook covered for about 1 hour.
• Note: You can chop more of the veggies used to stuff and add them at the same time you are adding the potatoes.
• Remove meat and boil sauce until tick.
• Cut meat in slices and serve.

CHORIZO STUFFED BEEF EYE ROUND

Steps:

• 1. take a large knife and carefully push through the middle of the eye round, then insert the 2 spanish chorizos...
• 2. salt and pepper on all sides, in a large heavy pot...on high put the 1/4 cup of olive oil and brown on each side to sear
• 3. add the rest of the ingredients ( minus the potatoes) cover and simmer on low for 3 hours....
• 4. after 3 hours on a gently simmer, remove eye round and let rest about 5 mins...meanwhile turn up the heat to medium and add the potatoes...slice the meat thin and place back into pot.....put on low for another 30 mins... for all the flavors to come together and the potatoes are tender...soo amazing