Stuffed Marinated Veal Chops Recipes

STUFFED VEAL CHOPS

Stuffed Veal Chops image

Provided by Aaron McCargo Jr.

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Steps:

In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
Have grill preheated over high heat and oven preheated to 350 degrees F.
Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

VEAL CHOPS WITH PESTO-STUFFED MUSHROOMS

Veal Chops With Pesto-Stuffed Mushrooms image

Make and share this Veal Chops With Pesto-Stuffed Mushrooms recipe from Food.com.

Provided by figaro8895

Categories Veal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 loin veal chops, cut 3/4 inch thick (1 1/4 lbs total weight)
1/4 cup dry white wine
3 large garlic cloves, minced
1 tablespoon snipped fresh sage or 1 tablespoon fresh thyme
1 tablespoon white wine worcestershire sauce
1 tablespoon olive oil
8 large fresh mushrooms (2 to 2.5 inches in diameter)
2 -3 tablespoons pesto sauce

Steps:

Trim fat from chops and place in a shallow dish. For marinade, in a small bowl, combine wine, garlic, sage, Worcestershire sauce, and oil. Pour over chops; close bag. Marinate at room temperature for 15 minutes (or in the refrigerator for up to 24 hours, turning bag occasionally).
Drain chops, reserving marinade. Sprinkle chopes with freshly ground pepper. Grill chops on the rack of an uncovered grill directly over medium heat until desired doneness, turning and brushing once with marinade halfway through cooking. (12 to 14 minutes for medium rare or 15 to 17 minutes for medium).
Meanwhile, carefully remove stems from mushrooms. Brush mushroom caps with reserved marinade. Place mushrooms, rounded sides up, on grill rack; grill for four minutes. Turn rounded sides down; spoon some pesto into each mushroom. Grill about four minutes more or until heated through. Serve the mushrooms with the chops.

Nutrition Facts : Calories 261.5, Fat 15, SaturatedFat 5.4, Cholesterol 98.8, Sodium 109.9, Carbohydrate 3.1, Fiber 0.7, Sugar 0.9, Protein 25.3

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