Stuffed Mushrooms With Dates Fruit Recipes

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STUFFED MUSHROOMS WITH DATES FRUIT



Stuffed Mushrooms With Dates Fruit image

Make and share this Stuffed Mushrooms With Dates Fruit recipe from Food.com.

Provided by RomanianCookbook

Categories     Egg Free

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

12 fresh large whole white mushrooms or 700 -800 g white mushrooms
24 dates or 100 -120 g dates
4 tablespoons common margarine (vegetable)
1 teaspoon mixed spice (turmeric, sage, basil, thyme, oregano, garlic, ginger, rosemary )
1 garlic clove
1 bunch fresh dill, chopped
salt and pepper

Steps:

  • 1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise.
  • 2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill.
  • 3. Remove the pits of dates and place 2 shredded dates in each mushroom.
  • 4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
  • 5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit ).
  • Serve hot or cold with any vegan sauce or with rice.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 2.4, Sodium 136.6, Carbohydrate 34.1, Fiber 4, Sugar 28.1, Protein 2.9

FESTIVE STUFFED DATES



Festive Stuffed Dates image

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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