STUFFED PEPPERS WITH CREOLE SAUCE
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Provided by DiamondLil
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
- Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g
STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by Diamondlil
Categories Meat
Time 45m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 17
Steps:
- Creole Sauce (2 cups):.
- Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
- Peppers:.
- Par-cook or microwave seeded peppers until slightly tender.
- Brown beef and drain.
- Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
- Add rice to beef mixture and season with salt and pepper to taste.
- Add cheese, Moisten beef mixture with a little of the creole sauce.
- Fill prepared green peppers and cover with remaining creole sauce.
- Bake at 375°F for 25 minutes.
BEEF-STUFFED BELL PEPPERS WITH CREOLE SAUCE
Make and share this Beef-Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Provided by princess buttercup
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut tops from peppers, remove membrane and seeds (dice the tops).
- Cover peppers w/ boiling water.
- Cook 10 minutes.
- Drain very carefully!
- Brown ground beef, onion, celery, and green pepper.
- Drain.
- Add salt and rice.
- Spoon into peppers.
- Place in baking dish and cover w/ creole sauce.
- Cover and bake at 350 for 45 minutes.
- uncover and bake 15 minutes longer.
- Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
- Simmer 10 minutes.
- Combine flour and water; add to sauce and cook until thickened.
Nutrition Facts : Calories 399.3, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 639.3, Carbohydrate 35.5, Fiber 4.7, Sugar 9.9, Protein 25
STUFFED PEPPERS WITH CREOLE SAUCE
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Provided by DiamondLil
Categories Stuffed Bell Peppers
Time 1h30m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
- Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 41.5 g, Cholesterol 74.5 mg, Fat 19.5 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 7 g, Sodium 1199 mg, Sugar 9.3 g
More about "stuffed peppers with creole sauce recipes"
CREOLE STUFFED PEPPERS WITH A TOMATO SAUCE | CHEF …
From cheflindseyfarr.com
Reviews 1Total Time 1 hr 10 mins
- Wash green bell peppers. Carefully cut out the stem of each and remove the seeds and that white stuff. I don’t know what that part is called and you can leave it in there if you want, but I wanted to make room for as much stuffing as possible. Be careful not to split your bell peppers when removing the innards. Boil peppers in boiling water with 1 ¼ teaspoon salt, tightly covered, 5 minutes. I forgot to cover mine and they were fine.
- Meanwhile, combine meat and all ingredients listed under “Stuffing”. Drain boiled peppers; stuff with meat mixture. Place in an 8”x8” baking dish (or if you are making two, place in a pyrex loaf pan).
- Start heating oven to 350°. In saucepan, combine all ingredients under “Sauce” through cloves. Simmer, uncovered, 10 minutes; then strain reserving liquid. This is where Good Housekeeping’s recipe gets a little vague, so I am giving you my interpretation. Stir flour and cold water until smooth; add to strained liquid; cook, stirring, until slightly thickened. Pick out cloves from tomato mixture. Place tomato mixture around peppers in dish. Pour the strained liquid over and around tomatoes. If you have too much remaining like I did, set it to the side for serving.
- Bake uncovered 45 to 50 minutes or until a meat thermometer reads 170°. Mine were very large so they took closer to 1 hour 15 minutes.
STUFFED PEPPERS WITH CREOLE SAUCE – DRSTARVE
From drstarve.com
CAJUN STUFFED PEPPERS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
STUFFED PEPPERS WITH CREOLE SAUCE | RECIPE | STUFFED PEPPERS, …
From pinterest.com.au
CREOLE STUFFED BELL PEPPERS | COOK
From cook.my
STUFFED CARVED PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE CREOLE SAUCE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
STUFFED PEPPERS WITH CREOLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: BEEF-STUFFED PEPPERS IN CREOLE SAUCE (USING RICE)
From recipelink.com
STUFFED BELL PEPPERS WITH CREOLE SAUCE - CAJUN-RECIPES.COM
From cajun-recipes.com
CREOLE STUFFED BELL PEPPERS - DEEP SOUTH DISH
From deepsouthdish.com
STUFFED PEPPERS WITH CREOLE SAUCE RECIPE
From crecipe.com
SHRIMP STUFFED PEPPERS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
10 BEST EMERIL LAGASSE STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED PEPPERS WITH CREOLE SAUCE - KHIRAYA.LIFE
From khiraya.life
BUFFALO CHICKEN-STUFFED PEPPERS - CREOLE FOR THE SOUL, LLC
From creoleforthesoul.com
STUFFED PEPPERS WITH CREOLE SAUCE - RECIPE GOLDMINE
From recipegoldmine.com
STUFFED PEPPERS WITH CREOLE SAUCE | RECIPE - PINTEREST.COM
From pinterest.com
STUFFED PEPPERS WITH CREOLE SAUCE - STUFFED BELL PEPPER RECIPES
From worldrecipes.org
RECIPE: FORUM CAFETERIA STUFFED GREEN BELL PEPPERS AND CREOLE …
From recipelink.com
STUFFED PEPPERS WITH CREOLE SAUCE THE BEST RECIPES
From recipes101.net
MARIO BATALI'S CREOLE STUFFED BELL PEPPERS - THE DR. OZ SHOW
From drozshow.com
STUFFED PEPPERS CREOLE SAUCE - RECIPES | COOKS.COM
From cooks.com
CAJUN STUFFED PEPPERS - CREOLE RECIPES
From fooddiez.com
STUFFED PEPPERS WITH CREOLE SAUCE | RECIPESTY
From recipesty.com
HOW TO MAKE STUFFED BELL PEPPERS AND OTHER COMFORTING CREOLE …
From eater.com
CREOLE BUTTER SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFED PEPPERS WITH CREOLE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
CREOLE STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, RECIPES, …
From pinterest.ca
STUFFED PEPPERS WITH CREOLE SAUCE | RECIPE | STUFFED PEPPERS, …
From pinterest.com
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE STUFFED PEPPERS - CREATIVE MAINE
From creativemainemag.com
CREOLE STUFFED PEPPERS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STUFFED PEPPERS CREOLE SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE – RECIPES NETWORK
From recipenet.org
BEEF-STUFFED BELL PEPPERS WITH CREOLE SAUCE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love