PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PIZZA PULL-APARTS
This is something my 3 year old son and I came up with and he named. We make these for lunch about once a week and he loves to help. It's completely kid-friendly, easy, inexpensive and yummy! You can top it with any of your favorite pizza toppings.
Provided by Kater
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Spray 9-inch pie pan with non-stick cooking spray.
- Cut biscuits into quarters and arrange in pie pan.
- Spread pizza sauce over biscuits (use more or less to your liking).
- Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
- Bake for 14-17 minutes or until biscuits are done.
Nutrition Facts : Calories 593.9, Fat 29.7, SaturatedFat 11.9, Cholesterol 48.1, Sodium 1676.1, Carbohydrate 59.1, Fiber 2.9, Sugar 10.8, Protein 22.3
STUFFED PIZZA PULL-APARTS
Yield 11
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-inch circle. Place 2 pepperoni slices and 1 piece of mozzarella cheese on each circle. Pull edges of each dough circle up to completely enclose filling. In a small bowl combine butter, basil, oregano and parsley. Place Parmesan cheese in a separate bowl. Dip each filled roll in butter mixture and then in Parmesan cheese. Place 11 filled rolls in the bottom of a large sprayed bundt pan pinched side up. Top with remaining 11 rolls. Sprinkle any remaining parmesan cheese over rolls. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes of baking if necessary to prevent over browning. Remove from oven and invert onto serving platter. Serve warm with heated pizza sauce.
Nutrition Facts : Nutritional Facts Serves
PULL-APART STUFFED PASTA RING RECIPE BY TASTY
Here's what you need: ricotta cheese, shredded mozzarella cheese, spinach, parmesan cheese, dried oregano, garlic, dried basil, red chili flake, salt, pepper, jumbo pasta shell, marinara sauce, shredded mozzarella cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
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