Substitute For Cream Of Onion Soup Recipes

ONION CREAM SOUP

Steps:

• In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat., In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley.

CREAM SOUP SUBSTITUTES

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; a little at a time; stirring until combined and smooth.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
• Return to heat.
• Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
• Taste and adjust seasonings.
• Stir in optional ingredients if desired.

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

CREAM OF MUSHROOM SOUP SUBSTITUTE

Steps:

• First, dice the fresh mushrooms.
• Next, in a mixing bowl, whisk together the flour and milk.
• Then, in a medium saucepan over medium heat, combine the chicken broth, mushrooms, garlic powder, onion powder, and salt and pepper. Bring to a low boil and let simmer for 2-minutes.
• After that, add the milk and flour mixture to the saucepan and use whisk everything together.
• Last, let the soup simmer until it reaches your desired thickness. Let it cool and use it or store in a sealed container in your fridge.

HOMEMADE DRY ONION SOUP MIX

Steps:

• Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
• To make as a dip, mix recipe with one pint of sour cream.

CREAM OF CHICKEN SOUP SUBSTITUTE

Steps:

• In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
• Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
• Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.