FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES
A tasty, bright, Italian-inspired dessert dish.
Provided by Giada De Laurentiis
Categories bake,berries,bread,brunch,cheese,dessert,fruit
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400ºF. In a medium bowl, toss together the bread cubes and melted butter. Add the vanilla sugar and toss until the bread cubes are coated in sugar. Arrange the bread cubes in a single layer on a parchment-lined baking sheet and bake until golden brown, about 8 to 10 minutes. Cool completely.
- In a small saucepan, bring the orange juice, lemon juice, and sugar to a simmer, over medium-low heat. Stir until the sugar has dissolved, about 2 to 3 minutes. Add the blueberries and strawberries and simmer until the fruit softens, about 6 to 8 minutes. Cool the syrup to room temperature.
- Combine all the ingredients in a medium bowl. Mix well.
- To serve: Divide the ricotta mixture between 4 decorative dessert bowls. Spoon the fruit syrup over the ricotta and top with the croutons. Garnish with the sliced mint.
- Place the sugar in the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthways, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and place in a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRY SYRUP
When I was little my grandfather used to spread fresh ricotta on a slice of bread for me and top it with a thick layer of sugar. I loved it then and I still love these flavors together. This is a somewhat healthier version of that childhood treat. The bread now plays a starring rather than supporting role in the form of sweet, crunchy croutons paired with ripe berries and creamy cheese-sooo good. Serve it for breakfast if you are feeling decadent.
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the croutons: Preheat the oven to 400°F.
- In a medium bowl, toss together the bread cubes and melted butter. Add the vanilla sugar and toss to coat. Arrange the bread cubes in a single layer on a parchment paper-lined rimmed baking sheet and bake until golden brown, 8 to 10 minutes. Cool completely.
- For the berry syrup: In a small stainless-steel saucepan, bring the orange juice, lemon juice, and sugar to a simmer over medium-low heat. Stir until the sugar has dissolved, 2 to 3 minutes. Add the blueberries and strawberries and simmer until the fruit softens, 6 to 8 minutes. Cool the syrup to room temperature.
- For the ricotta: Combine the ricotta, orange zest, lemon zest, and vanilla sugar in a medium bowl. Mix well.
- To serve, divide the ricotta mixture among 4 decorative dessert bowls. Spoon the berry syrup over the ricotta and top with the croutons. Garnish with the mint sprigs or leaves.
- Pour the sugar into the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times, until the vanilla and sugar are combined. Put the empty vanilla pod into a glass Mason jar. Add the vanilla sugar to the jar and seal. The sugar will keep for at least 3 months. Shake the jar before using.
FRESH BERRIES WITH RICOTTA CREAM
Provided by Jesus Gonzalez
Categories Blender Food Processor Berry Cheese Dairy Fruit Herb Dessert No-Cook Spring Summer Healthy Self Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses. Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.
BLUEBERRY RICOTTA SQUARES
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Provided by AuntieJ
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 21.9 g, Cholesterol 35.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 43.6 mg, Sugar 15.2 g
RICOTTA BERRY CAKE
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.
- Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.
- Whisk ricotta cheese and milk together in a small bowl until smooth.
- Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.
- Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.
- Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 32.7 g, Cholesterol 69.9 mg, Fat 15.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 263.9 mg, Sugar 14.9 g
LUSCIOUS AMARETTO RICOTTA WITH BERRIES (LOW FAT)
Simple, but delicious, this is all about the ricotta. This is a low fat version of a Bon Appetit recipe that also included cream cheese, but not Amaretto. This ricotta is also good with peaches and crushed Amaretti cookies. Includes 30 minute stand time for the fruit. Each serving (based on two people) contains 3.5 grams of fat, and 1.5 grams of saturated fat (calculated from ingredient labels).
Provided by Maito
Categories Dessert
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine berries with lemon juice and sugar. Let stand at room temperature for 30 minutes. This will allow a syrup to develop.
- Mix ricotta ingredients together. This may be done in a food processor, if a finer texture is desired.
- Serve berries over a scoop of the ricotta. Serving it in a martini or other decorative glass makes for a nice presentation.
Nutrition Facts : Calories 213.1, Fat 7.2, SaturatedFat 4.2, Cholesterol 26.4, Sodium 107.8, Carbohydrate 27.7, Fiber 4.1, Sugar 17.8, Protein 10.7
More about "ricotta with vanilla sugar croutons and berries recipes"
RICOTTA WITH VANILLA SUGAR CROUTONS AND BERRIES
From foodnetwork.co.uk
Cuisine ItalianServings 4
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES : RECIPES : …
From cookingchanneltv.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES - FOOD …
From foodnetwork.co.uk
SWEET CRISPS WITH RICOTTA AND BERRIES RECIPE | MYRECIPES
From myrecipes.com
BUTTER AND VANILLA CAKE WITH PEARS AND RICOTTA - RECIPE
From tastycraze.com
10 BEST RICOTTA CHEESE WITH FRUIT RECIPES | YUMMLY
From yummly.com
HONEY-VANILLA WHIPPED RICOTTA WITH FRESH BERRIES - GROWING A …
From growingagreenerworld.com
BEST HOMEMADE RICOTTA WITH BERRIES RECIPE - HOW TO MAKE …
From delish.com
DESSERTS WITH RICOTTA CHEESE AND STRAWBERRIES RECIPES
From yummly.com
SWEETENED RICOTTA + BERRIES RECIPE - THE CHEEKY HOMEMAKER
From thecheekyhomemaker.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES
From foodnetwork-uk-stage.loma-cms.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES – RECIPES NETWORK
From recipenet.org
WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES RECIPE - BON APPéTIT
From bonappetit.com
VANILLA STRAWBERRIES WITH LEMON RICOTTA RECIPE - EATINGWELL
From eatingwell.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES : RECIPES : COOKING ...
From mastercook.com
RICOTTA AND BERRIES - GOOGLE SEARCH
From activationproducts.com
FRESH BERRIES W/ CITRUS RICOTTA & VANILLA-SUGAR CROUTONS
From duchessinblue.wordpress.com
BEST HOMEMADE RICOTTA WITH BERRIES RECIPE - DELISH
From delish.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES RECIPE | GIADA DE ...
From crecipe.com
CROUTONS AND SUGAR RECIPES (85) - SUPERCOOK
From supercook.com
RICOTTA WITH VANILLA SUGAR CROUTONS AND BERRIES RECIPE
From crecipe.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRY SYRUP RECIPE | EAT …
From eatyourbooks.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES RECIPE
From recipenode.com
VANILLA RICOTTA DESSERT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RICOTTA AND SUGAR RECIPES (1242) - SUPERCOOK
From supercook.com
RICOTTA WITH BERRIES AND PASSION FRUIT RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
RICOTTA WITH VANILLA SUGAR CROUTONS AND BERRY SYRUP
From wholeytreats.blogspot.com
BERRY BREAKFAST SALAD WITH LEMON SUGAR FRENCH TOAST BITES
From harvestandhoney.com
RICOTTA WITH SWEET CROUTONS & FRUIT - BIGOVEN.COM
From bigoven.com
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES | RECIPE | ITALIAN ...
From pinterest.com
RECIPE: CROSTATA WITH RICOTTA AND CHOCOLATE STEP BY STEP WITH …
From handy.recipes
RICOTTA WITH VANILLA-SUGAR CROUTONS AND BERRIES | RECIPE | BERRIES ...
From pinterest.com
KUBANEH TOAST WITH BROWN SUGAR RICOTTA AND BERRIES RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love