Substitute For Mascarpone Cheese Recipes

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MASCARPONE CHEESE SUBSTITUTE



Mascarpone Cheese Substitute image

Make and share this Mascarpone Cheese Substitute recipe from Food.com.

Provided by Pamela

Categories     Cheese

Time 10m

Yield 10 ounces cheese

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese.
  • Do not substitute low fat cream cheese or sour cream.

Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9

MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)



Mascarpone Cheese Substitute Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 3

1 (8-ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

  • Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!

SUBSTITUTE FOR MASCARPONE CHEESE



Substitute for Mascarpone Cheese image

Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.

Provided by Kevin Young

Categories     Cheese

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 3

16 ounces cream cheese
1/3 cup sour cream
1/4 cup heavy whipping cream

Steps:

  • Blend all three ingredients together until smooth.

Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8

MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

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  • Place the mascarpone in the bowl of a stand mixer with the whisk attachment and start beating on medium speed. While beating, add the almond extract and vanilla followed by the confectioners sugar. Scrape sides and continue beating until light and fluffy. DO NOT OVERMIX as it will cause the frosting to curdle.
  • With the mixer running on high speed, slowly add the whipping cream until the frosting becomes light and fluffy, about 1-3 minutes. DO NOT OVERMIX as it will cause the frosting to curdle.
  • Spread onto cake or cupcakes. This frosting also holds its shape incredibly well, so it's easy to pipe on using a decorating set. Makes enough to frost 24 cupcakes or two 9-inch rounds.


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  • Cream Cheese. Even if you use it in the famous tiramisu, no one will notice you ran out of mascarpone and turned to the old cream cheese. There’s one catch, though!
  • Crème Fraîche. Crème fraîche is the French version of mascarpone. However, there are a couple of differences. Crème fraîche is not as thick and fatty so its texture isn’t quite as rich and onctuous as mascarpone.
  • Ricotta Cheese, Especially Whipped. They are both Italian and they are both spreadable, smooth, and milky-sweet. However, ricotta is way more moist and cheesy, having a grainy texture and a nice bite to it.
  • Cottage Cheese. If you want a mascarpone-based recipe but want to cut back on cholesterol and calories, this is the perfect choice for you. Cottage cheese also contains more protein than its Italian cousin, being more filling and actually helpful in losing a couple of pounds.
  • Sour Cream. Sour cream has a similar texture to mascarpone but it’s not as creamy. It also packs a tangy punch and is less fatty. It’s best to use it as a replacement in savory dishes rather than sweets and desserts.
  • Full Fat Greek Yogurt. While Mascarpone is harder to find and quite expensive, you can find Greek yogurt anywhere and it costs less. You should know that Greek yogurt is not so creamy and it has a tangier flavor.
  • English Clotted Cream. English clotted cream has a milky, sweet, buttery taste to it, is rather rich and smooth, due to its high fat content, and can be the perfect solution if you don’t have the Italian cheese around the house.


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  • Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
  • Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
  • Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
  • Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
  • Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
  • Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
  • Coconut cream. For our vegan squad, you can still enjoy a great tasting tiramisu without having to deal with any animal products. Simply ditch mascarpone over coconut cream.
  • Vegan cream cheese. Surprisingly, the first time I tried a vegan cream cheese I was blown away. You can’t even tell the difference from a nonvegan one.
  • Soft tofu with vegan cream. If you thought that tofu can only be used in savory dishes, think again. This ingredient can help you make a protein-rich dessert.
  • Coconut milk with vegan cream. If you can’t find coconut cream, coconut milk can be used instead. Just have it mixed with some vegan cream to achieve the same consistency as mascarpone.


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