Substitute For Tony Chacheres Seasoning Recipes

TONY CHACHERE'S CREOLE SEASONING (COPYCAT)

Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

TONY CHACHERE'S FAMOUS CREOLE SEASONING

Tony Chachere's Famous Creole Seasoning image

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Provided by Miss Annie

Categories Creole

Time 5m

Yield 32 Oz. (approximately)

Number Of Ingredients 6

Ingredients

26 ounces salt, free flowing..like Morton's
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt's)
1 ounce Accent seasoning

Steps:

Mix well and use like salt.
TO SEASON SEAFOOD:.
Use half of above mixture and add:.
1tsp. thyme, powdered.
1 bay leaf.
1 teaspoons basil, leaf, sweet.
NOTE: If too peppery for children, add more salt to mixture, then season to taste.

TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE

Tony Chachere's Famous Creole Seasoning Recipe image

Provided by á-174942

Number Of Ingredients 5

Ingredients

1 (26 ounce) box free-flowing salt
1 (1 1/2 ounce) box ground black pepper
1 (2 ounce) bottle ground red pepper
1 (1 ounce) bottle pure garlic powder
1 (1 ounce) bottle chili powder

Steps:

Mix well and use like salt. When it is salty enough, it's seasoned to perfection!

TONY CHACHERE'S CAJUN SPICE MIX COPYCAT - NO SALT

Tony Chachere's Cajun Spice Mix Copycat - No Salt image

Make and share this Tony Chachere's Cajun Spice Mix Copycat - No Salt recipe from Food.com.

Provided by Chef Babadeaux

Categories Cajun

Time 10m

Yield 1/2 cup, 96 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon cornstarch
2 teaspoons paprika
5 teaspoons cayenne pepper (or more, see instructions)
1 teaspoon ground chipotle chile pepper (*)
1 teaspoon ground ancho chili (*)
1 teaspoon ground arbol chile (*)
4 teaspoons ground black pepper
1 1/2 teaspoons ground celery seed
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 teaspoons garlic powder
1 teaspoon onion powder

Steps:

Mix ingredients. Store in a covered shaker.
This is appropriate for adding cajun spices to dishes or recipes that are already salty enough.
It's also appropriate for people who are trying to reduce their sodium intake. Tony Chachere's sells a no-salt version, but it uses a salt substitute. Not everyone likes the taste of the substitute and (ironically) some common blood-pressure medicines should not be taken along with salt substitutes.
Without the bulk of the salt, the remaining spices are stronger than in the original. Start with about 1/2 of the amount you might normally use.
(*) The 3 starred peppers have been used for roundness of flavor. They are generally available at grocery stores, but may be in a specialty mexican spice section. Any or all of them can be replaced with an equivalent amount of cayenne.

Nutrition Facts : Calories 7.6, Fat 0.4, Sodium 2.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.3

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