Substitute Marshmallows For Marshmallow Cream Recipes

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KRAFT MARSHMALLOW CONVERSION CHART



Kraft Marshmallow Conversion Chart image

I wanted to be able to fine this info again easily and thought others might find it interesting, too.

Provided by Marcia McCance

Categories     Other Desserts

Number Of Ingredients 1

marshmallow

Steps:

  • 1. Kraft Foods says: For JET-PUFFED Marshmallows: Conversions for Marshmallows and Marshmallow Creme:
  • 2. 7 oz Marshmallow Creme = approximately 1-1/2 cups 13 oz Marshmallow Creme = approximately 3 cups 1 Regular Marshmallow = 13 Miniature Marshmallows 8 Regular Marshmallows = 1 cup 16 oz bag Miniature = 8 cups 10.5 oz bag Miniature = 5-1/2 cups 50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows 5 Regular Marhsmallows = 1/2 cup 64 Regular Marshmallows = 16 oz bag

HOMEMADE MARSHMALLOW CREME



Homemade Marshmallow Creme image

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Provided by MattOlay V-H

Categories     Desserts     Specialty Dessert Recipes     Homemade Marshmallow Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Steps:

  • Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g

MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT



Marshmallow Cream (Fluff) Homemade, Substitute, Copycat image

Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.

Provided by Steve_G

Categories     Sauces

Time 15m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 5

2 egg whites
1 cup corn syrup
4 tablespoons sugar
1/2 teaspoon cream of tartar
1 tablespoon vanilla

Steps:

  • Beat first four ingredients together over hot water for 7 minutes.
  • Add vanilla and beat until cool.

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