Substitutehomemade Steak Sauce Recipe 455
SUBSTITUTE/HOMEMADE STEAK SAUCE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 2
Steps:
- 1. Pour the ketchup into a mixing bowl. 2. Then, add 1/4 cup of Worcestershire sauce for a more tomato-flavored steak sauce, or 1/2 cup of Worcestershire sauce for a stronger, brown-colored steak sauce. 3. Blend together with a spoon or spatula
HOMEMADE STEAK SAUCE
Steps:
- In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce and peppercorns and process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for a make-ahead meal.
HOMEMADE STEAK SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
5 STAR GOURMET SAUCE FOR STEAK
This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.
Provided by Ben Ross
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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