Subway Chocolate Chip Cookies Recipes

SUBWAY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the softened butter and sugars in a large bowl. Beat together at medium speed until light and fluffy, about 4 to 8 minutes.
• Reduce speed to low and beat in the vanilla at low speed. Beat in the eggs, one at a time
• In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
• Pour the flour mixture into the butter mixture gradually while beating until a smooth dough is formed.
• Mix in the chocolate chips using a wooden spatula.
• Drop the spoonfuls of cookie dough onto a cookie sheet, setting them 2 inches apart.
• Bake for 10 to 12 minutes. Let the cookies cool for 10 minutes on the cookie sheet before transferring to a serving plate. Enjoy with a glass of milk.

"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES

Steps:

• •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
• •Preheat oven to 350 degrees F.
• •Line baking sheets with parchment paper (no need to grease).
• •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
• •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
• •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
• •Add eggs one at a time, beating after each addition.
• •Add vanilla, beat and scrape again.
• •On low speed, add flour mixture 2 cups at a time, and mix well.
• •Mix in white chocolate and macadamia nuts. Mix only until blended.
• •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
• •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
• •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
• •Makes 48 warm and gooey cookies.

FELIX K.'S 'DON'T EVEN TRY TO SAY THESE AREN'T THE BEST YOU'VE EVER EATEN, BECAUSE THEY ARE' CHOCOLATE CHIP COOKIES

Steps:

• Preheat an oven to 300 degrees F (150 degrees C).
• Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
• Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.