Succulent Asian Grilled Sirloins Recipes
ASIAN BEEF STRIPS
These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.-Joe Varga, Collingswood, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
~ SUCCULENT ASIAN GRILLED SIRLOINS ~
I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves this marinade. I think it would be equally as good on pork. I hope you try it sometime, grilled or broiled Enjoy!
Provided by Cassie *
Categories Marinades
Time 20m
Number Of Ingredients 10
Steps:
- 1. Whisk all ingredients in a bowl except steak.
- 2. Place steak in a large resealable baggie and pour marinade evenly over it. Release the air from the bag and massage marinade into steaks. Refrigerate up to 3 hours. Make sure your grill is hot enough to sear meat. Grill to your liking.
- 3. My family thought this steak was awesome! Hubby wanted to know if he could take the rest for his dinner tomorrow...had to save some for my daughter,so will make double next time...LOL
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