Succulent Honey Lemon Chicken Recipes

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HONEY LEMON CHICKEN



Honey Lemon Chicken image

Succulent chicken in a fresh and zesty sauce with a hint of sweetness.This honey lemon chicken is ready in 20 minutes.

Provided by Nicky Corbishley

Categories     Dinner

Time 20m

Number Of Ingredients 14

2 large chicken breasts ((around 200g/7oz each), sliced in half to make 4 thin chicken breasts)
3 tbsp plain/all purpose flour
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic (minced)
120 ml (1/2 cup) chicken stock
4 tbsp fresh lemon juice ((juice from approx. 1.5 lemons))
3 tbsp honey
1 lemon sliced into half-moon slices
1 tbsp freshly chopped parsley
Cooked rice, (spaghetti/linguine or orzo)

Steps:

  • Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.
  • Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
  • Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
  • Add the garlic, stir for 30 seconds (don't let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.
  • Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
  • Sprinkle with fresh parsley and serve with rice or pasta.

Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 641 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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