Sue Bee Honey Cream Cheese Chocolate Truffles Recipe 455
CREAM CHEESE CHOCOLATE TRUFFLES RECIPE
Steps:
- In a medium bowl, beat the cream cheese until a smooth consistency.
- Beat in confectioners' sugar until smooth.
- Add the melted chocolate and vanilla until mixture is well blended. Refrigerate truffle mix 1 hour.
- Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
- For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.
EASY CREAM CHEESE CHOCOLATE TRUFFLES
Steps:
- Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
- In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted.
- Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries. Cover the truffle mixture with plastic wrap and chill it in the refrigerator for an hour.
- Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated.
- Serve immediately and refrigerate between snacking. Enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 13 mg, Sodium 66 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 2 g, ServingSize 1 serving
SUE BEE HONEY & CREAM CHEESE CHOCOLATE TRUFFLES RECIPE - (4.5/5)
Provided by á-4099
Number Of Ingredients 4
Steps:
- 1. Using a microwave-safe bowl, heat Sue Bee Honey and chocolate chips in a microwave oven 35 to 40 seconds and stir. If chips are not thoroughly melted, warm for additional 10-second intervals, being careful not to burn the mixture. 2. Add the softened cream cheese to the mixture and stir until well-blended. Scrape any residue from the sides back into the bowl. Cover with plastic wrap. Chill for 3 to 4 hours. 3. Form the chilled mixture into balls with a diameter of 3/4 to 1 inch, dusting your palms with cocoa powder to prevent the mixture from sticking to your hands. Place truffles on a cookie sheet lined with wax paper or nonstick foil and refrigerate another 30 minutes. 4. While truffles are chilling, prepare the chocolate candy coating according to the package directions. 5. Using a wooden skewer or small relish fork, dip chilled truffles one at a time into the chocolate-flavored candy coating. Let excess coating run off truffle, then place each piece back on the lined cookie sheet. 6. If desired, decorate truffles with sprinkles, chopped nuts or coconut, or drizzle with melted chocolate in a contrasting color or flavor. Place the truffles back in the refrigerator for 15 minutes to set the dipping chocolate. 7. Serve at room temperature. May be stored in airtight container in refrigerator for up to a week. Makes about 30 truffles.
CHOCOLATE CREAM CHEESE TRUFFLES
I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual.
Provided by Suseme
Categories Candy
Time 1h30m
Yield 5 dozen balls
Number Of Ingredients 5
Steps:
- Beat the cream cheese and add the sugar, then beat until smooth.
- Add the melted chips and vanilla, mix.
- Refrigerate for one hour.
- Shape into 1" balls, roll in coating.
- Store in refrigerator.
Nutrition Facts : Calories 683.4, Fat 31, SaturatedFat 18.9, Cholesterol 49.9, Sodium 140.6, Carbohydrate 104.9, Fiber 3, Sugar 98.2, Protein 5.5
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