Sue Bee Honey Cream Cheese Chocolate Truffles Recipe 455

CREAM CHEESE CHOCOLATE TRUFFLES RECIPE

Cream Cheese Chocolate Truffles Recipe image

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 1h30m

Number Of Ingredients 7

Ingredients

4 oz cream cheese (softened)
1 1/2 cups confectioners' sugar
1 1/2 cups semi-sweet chocolate chips (melted)
3/4 tsp vanilla or orange liqueur if you prefer
1/2 cup crushed walnuts
1/4 cup powdered sugar
1/4 cup cocoa powder

Steps:

In a medium bowl, beat the cream cheese until a smooth consistency.
Beat in confectioners' sugar until smooth.
Add the melted chocolate and vanilla until mixture is well blended. Refrigerate truffle mix 1 hour.
Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.

EASY CREAM CHEESE CHOCOLATE TRUFFLES

Easy Cream Cheese Chocolate Truffles image

These chocolate cream cheese truffles are so easy to make you can hardly call this a recipe. Perfect for freezing and last-minute guests!

Provided by Natalya Drozhzhin

Categories Cookies Dessert

Time 40m

Number Of Ingredients 4

Ingredients

4 oz cream cheese (softened at room temperature)
2 1/2 cups powdered sugar
1 1/2 cups dark chocolate chips (or semi-sweet milk chocolate chips, melted)
1 tsp vanilla extract (or liqueur, optional)

Steps:

Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted.
Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries. Cover the truffle mixture with plastic wrap and chill it in the refrigerator for an hour.
Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated.
Serve immediately and refrigerate between snacking. Enjoy!

Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 13 mg, Sodium 66 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 2 g, ServingSize 1 serving

SUE BEE HONEY & CREAM CHEESE CHOCOLATE TRUFFLES RECIPE - (4.5/5)

Sue Bee Honey & Cream Cheese Chocolate Truffles Recipe - (4.5/5) image

Provided by á-4099

Number Of Ingredients 4

Ingredients

1/2 cup Sue Bee Honey
8 ounces cream cheese, softened, at room temperature
8 ounces semisweet chocolate chips
12 - or 14-ounce package of chocolate-flavored candy coating

Steps:

1. Using a microwave-safe bowl, heat Sue Bee Honey and chocolate chips in a microwave oven 35 to 40 seconds and stir. If chips are not thoroughly melted, warm for additional 10-second intervals, being careful not to burn the mixture. 2. Add the softened cream cheese to the mixture and stir until well-blended. Scrape any residue from the sides back into the bowl. Cover with plastic wrap. Chill for 3 to 4 hours. 3. Form the chilled mixture into balls with a diameter of 3/4 to 1 inch, dusting your palms with cocoa powder to prevent the mixture from sticking to your hands. Place truffles on a cookie sheet lined with wax paper or nonstick foil and refrigerate another 30 minutes. 4. While truffles are chilling, prepare the chocolate candy coating according to the package directions. 5. Using a wooden skewer or small relish fork, dip chilled truffles one at a time into the chocolate-flavored candy coating. Let excess coating run off truffle, then place each piece back on the lined cookie sheet. 6. If desired, decorate truffles with sprinkles, chopped nuts or coconut, or drizzle with melted chocolate in a contrasting color or flavor. Place the truffles back in the refrigerator for 15 minutes to set the dipping chocolate. 7. Serve at room temperature. May be stored in airtight container in refrigerator for up to a week. Makes about 30 truffles.

CHOCOLATE CREAM CHEESE TRUFFLES

Chocolate Cream Cheese Truffles image

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual.

Provided by Suseme

Categories Candy

Time 1h30m

Yield 5 dozen balls

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1 1/2 cups chocolate chips, melted
1 1/2 teaspoons vanilla
various coatings such as ground nuts, unsweetened cocoa, coffee granules, coconut or candy sprinkles

Steps:

Beat the cream cheese and add the sugar, then beat until smooth.
Add the melted chips and vanilla, mix.
Refrigerate for one hour.
Shape into 1" balls, roll in coating.
Store in refrigerator.

Nutrition Facts : Calories 683.4, Fat 31, SaturatedFat 18.9, Cholesterol 49.9, Sodium 140.6, Carbohydrate 104.9, Fiber 3, Sugar 98.2, Protein 5.5

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